Spinach-Stuffed Chicken Breasts

photo by:kraft

Beauty is on the inside and the outside when it comes to these perfectly browned chicken breasts with spinach, stuffing and roasted red peppers.

time

prep:

20 min

total:

1 hr

servings

total:

6 servings

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What You Need

1-1/2

cups water

Tbsp. KRAFT Italian Roasted Red Pepper Dressing, divided

pkg. (10 oz.) spinach leaves, stems removed, chopped

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1/4

cup coarsely chopped roasted red peppers

small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4-inch thickness

1/2

cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Make It

HEAT oven to 350ºF.

BRING water and 2 Tbsp. dressing to boil in large skillet on medium-high heat. Stir in spinach, stuffing mix and peppers; cover. Remove from heat. Let stand 5 min.

SPREAD onto chicken breasts. Roll up each breast, starting at one short end; place, seam-side down, in 13x9-inch baking dish. Brush with remaining dressing.

BAKE 35 min. or until chicken is done (165ºF). Top with cheese; bake 5 min. or until melted.

Kraft Kitchens Tips

How to Pound Chicken Breasts

Place 2 chicken breast halves in large freezer-weight resealable plastic bag. Pound chicken with the side of a heavy can, rolling pin or meat mallet until chicken is 1/4-inch thick. Remove chicken from bag; set aside. Repeat with remaining chicken breasts.

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flaken2

posted:4/27/2006

Needs more seasoning. Next time I plan to salt and pepper meat before rolling with dressing. Be careful and do not directions on stuffing box which is too wet.

raymondpb

posted:4/26/2006

It was delicious!!! My wife and I loved it.

tammymerrill

posted:4/25/2006

So elegant looking. Easier to make than I thought. Watch the quick video, they use a can to pound the chicken which worked great. I made this for guests and was a huge success!

cirrea

posted:4/24/2006

I made this recipe for dinner, it looked and smelled so good I had some for lunch. I will definetly make this again. I told my daugher about it and she is making it tonight. I love all of ou meals and my books, all the children have gone and your books and recipes have started me to cooking again and loving it.

debkim57

posted:4/22/2006

Quick, easy, and very tasty.

jmama04

posted:4/21/2006

This is a great recipe~it seems like you put tons of time into it when you didn't! I used 1/2 a can of cream of chicken soup instead of cream cheese (since my family doesn't like it), along with rice and a slice of cheese in with the ham slices, and rolled it up. Perfect!

kingram01

posted:4/21/2006

This was a great recipe, very easy and tasty. I used Low-Fat Italian Dressing to cut down on the calories, it still turned out great.

cmschott

posted:4/20/2006

That was absolutly delicious......Wonderful

a cook

posted:4/20/2006

One of the best solutions for the old tired chicken recipes!

dee0412

posted:4/19/2006

My family devoured this. It was so easy. After stuffing, I rolled it in parmesan, asiago cheeses and crushed ritz crackers mixed together. It was slightly crunchy on the outside and very juicy on the inside.