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Spinach-Stuffed Chicken Breasts

Spinach-Stuffed Chicken Breasts recipe
photo by:kraft
Beauty is on the inside and the outside when it comes to these perfectly browned chicken breasts with spinach, stuffing and roasted red peppers.
time
prep:
20 min
total:
1 hr
servings
total:
6 servings
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posted:
4/19/2006
I came home from church and had this in the oven in 20 minutes. It was delicious and my whole family loved it.
posted:
4/19/2006
Fairly easy and great taste. Served with rice pilaf and a green salad.
posted:
4/18/2006
This recipe is great!! I made this for lunch. Good thing I made a couple of extra pieces. Everyone loved it and wanted seconds!! It was yummy :)
posted:
4/18/2006
I thought this recipe was simple to make and very tasty. The only thing different I used was Kraft Zesty Italian dressing (I had at home already) instead because the store I shop at did not carry the red pepper one.
posted:
4/12/2006
It was easy to make - the stuffed wanted to fall out of the chicken, but that was manageable. It tasted pretty good, but several of the other stuffed chicken recipes are better than this one in my opinion. I did have to cook for about 10 more minutes than the stated time.
posted:
4/11/2006
Very easy to make, the family LOVED it!
posted:
4/3/2006
Toward the end of the cook time, I added an inexpensive can of store bought spagetti sauce. It was wonderful and my husband ate every bite. We offered the leftovers to the neighbors and they loved it too. My husband told me to keep this recipe and please make it again! (I don't think that he has ever done that in the 20 years that we've been together!)
posted:
3/31/2006
I have tried this at home and my neighbor and I loved it,now I am going to prepare it ,for 150 residents at my kitchen at work i do a similiar stuffed chicken beast but not with the spinach and stuffing mix together and i know they will enjoy this this as well as my usual dish I do for them. thank you chef Ernesto`
posted:
3/31/2006
I really like this recipe and will try to do it this weekend.
posted:
3/30/2006
Very good. I added some cheese into the stuffing and it was great, everyone loved it. Makes great left overs or you can freeze them. They are good reheated.
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