Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Spinach-Stuffed Chicken Breasts

Spinach-Stuffed Chicken Breasts recipe
photo by:kraft
Beauty is on the inside and the outside when it comes to these perfectly browned chicken breasts with spinach, stuffing and roasted red peppers.
20 min
1 hr
6 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
I made this for my parents and they absolutely loved it! It was so easy to make! I had a ton of stuffing mix left over because I only made 3 chicken breasts instead of 6, but they ate it as a side dish!
I have made this several times, my family loves it. The roasted red peppers really make this dish. Don't worry if you dont like spinach as you or your kids will not even know its in this.. LOVE IT.. Great for entertaining.
I thought this was delicious! And super easy to make. Instead of melting mozzarella cheese on top I put some of my extra chopped red pepper on top of the chicken and baked it, and then poured some alfredo sauce on top when it was done baking. So Good!
This turned out really good. I am not a spinach person. I couldn't taste the spinach at all. The stuffing and chicken were both very moist and full of flavor. I roasted my own red peppers since I didn't have any jarred on hand. I scaled the recipe back to serve 4. I kept the dressing at 6 tbsp though to make sure I had enough. This recipe is definitely a keeper.
This chicken had great flavor . My whole family loved it! next time i'll add more cheese on top!
They were pretty good but had kind of a funny taste. I probably won't make them again. I don't think they're really worth the time. I also had lots of leftover stuffing.
Excellent recipe but had twice as much stuffing as needed for 1 1/2 lbs of chicken breasts. I also used only 5 oz (1 pkg)spinach leaves - 10 oz (2 pkgs) would have been WAY too much and I would have had even more stuffing left over. Our store does not carry the roasted red pepper Italian with Parmesan dressing so I used Italian and added Parmesan cheese. My husband does not normally eat chicken and actually asked for the leftovers. I would make again but adjust the recipe amounts.
Yummy and super easy to make! I did not have any peppers on hand, so i used asparagas instead it gave the stuffing mix so much flavor. My family enjoyed this recipe very much. They want me to make it again!
Easy to make and delicious. I used extra dressing for more flavor. We loved this recipe and it would be easy to make for a fancy dinner.
All ratings for
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email