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Spinach-Stuffed Chicken Breasts

Spinach-Stuffed Chicken Breasts recipe
photo by:kraft
Beauty is on the inside and the outside when it comes to these perfectly browned chicken breasts with spinach, stuffing and roasted red peppers.
20 min
1 hr
6 servings
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I made this recipe for my Brother and Sister-in-law. She would not leave till I gave her a copy of the recipe! We loved it. I rank this as one of our favorites.
Good chicken.
i only had cubed boneless, skinless chicken on hand, and used it w/this recipe anyhow. it turned out great! it was a hearty, comfort-food-type of meal! the family liked it a lot!
I think the recipe would be great as is, but im known to always change it up...I accidentally got sun dried tomatoes in place of peppers and couldnt find the dressing, so i used greek/feta. I always put shredded zucchini in my stove top to add a veggie and did so here as well with the spinach and s.d.tomatoes. Everyone liked it, my 2 year old and my husband even ate it even though he does eat chicken.
I had a hard time thinning the chicken, so to save energy (and some time) next time I will buy the thin sliced chicken breasts.
This was delicious. Even my picky kids who hate spinach loved it! I marinated my chicken in the salad dressing for 25 minutes. After spreading the stuffing mixture on the chicken, I sprinkled it with a little grated parmesan cheese and some shredded mozzarella. After rolling up the chicken, I sprinkled the top of the chicken with "Adobo" seasoning and garlic powder before brushing on the rest of the salad dressing. I was able to make a few extra pieces of chicken because there was more than enough stuffing. NO LEFTOVERS! Will definetely make again.
I haven't made this recipe yet, but 10oz. of spinach seems like a lot. Does it taste a lot like spinach?
It was good. Fiance thought it was great... so we'll make it again :) Couldn't find the dressing so I used Zesty Italian Dressing and Roasted Red Peppers in a jar from the pickle isle. Hopefully I can find the right dressing!
It was delicious. Very flavorful. Pretty easy too.
It was Delious and we will defenitly make it over and over again. And it stays so tender and moist.
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