Spinach-Stuffed Chicken Breasts

photo by:kraft

Beauty is on the inside and the outside when it comes to these perfectly browned chicken breasts with spinach, stuffing and roasted red peppers.

time

prep:

20 min

total:

1 hr

servings

total:

6 servings

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What You Need

1-1/2

cups water

Tbsp. KRAFT Italian Roasted Red Pepper Dressing, divided

pkg. (10 oz.) spinach leaves, stems removed, chopped

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1/4

cup coarsely chopped roasted red peppers

small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4-inch thickness

1/2

cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Make It

HEAT oven to 350ºF.

BRING water and 2 Tbsp. dressing to boil in large skillet on medium-high heat. Stir in spinach, stuffing mix and peppers; cover. Remove from heat. Let stand 5 min.

SPREAD onto chicken breasts. Roll up each breast, starting at one short end; place, seam-side down, in 13x9-inch baking dish. Brush with remaining dressing.

BAKE 35 min. or until chicken is done (165ºF). Top with cheese; bake 5 min. or until melted.

Kraft Kitchens Tips

How to Pound Chicken Breasts

Place 2 chicken breast halves in large freezer-weight resealable plastic bag. Pound chicken with the side of a heavy can, rolling pin or meat mallet until chicken is 1/4-inch thick. Remove chicken from bag; set aside. Repeat with remaining chicken breasts.

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Cookie Mom

posted:4/22/2008

Absolutely fabulous, quick fix and healthful, too! Substitute Kraft dressing, chopped roasted peppers and parmesean if you can find dressing in store. Also, spoon about 1 tablespoon of dressing over top instead of just brushing it on! A hit with my whole family!

joann4220808

posted:4/22/2008

look heathy

stefani0325

posted:4/20/2008

I forgot to add that I used green peppers instead of red and added mushrooms on top of chicken. The mushrooms gave it a really good flavor

jeffskat

posted:4/14/2008

AMAZING HIT! I put feta and sundried tomatoes in it for a kick and they all got seconds

Leslie98xxx

posted:4/14/2008

This was delicious and easy to make. My husband & I thought it was one of the best chicken recipes I have ever made. I could not find the salad dressing so I used, Good seasons added parmesan cheese and added some roasted red peppers. I also used Bell’s stuffing mix and added chicken broth instead of water. This is a keeper, even my picky daughter loved it.

juliehamwood

posted:4/13/2008

Looks great!

kellifields

posted:4/11/2008

i will try making this recipe

djpower1

posted:4/11/2008

I made this recipe for the first time on Valentines day. i treated my children and fiance to a candlelight dinner. Since then, This meal has become a favorite.

ernesthill

posted:4/8/2008

This is a wonderful tasting dish and a great way to get your children to eat veggies. I also added feta cheese.

FrgMandy

posted:3/31/2008

This was awesome!! I used brown rice instead of the stuffing and it was great!