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Spinach-Stuffed Chicken Breasts

Spinach-Stuffed Chicken Breasts recipe
photo by:kraft
Beauty is on the inside and the outside when it comes to these perfectly browned chicken breasts with spinach, stuffing and roasted red peppers.
time
prep:
20 min
total:
1 hr
servings
total:
6 servings
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posted:
3/20/2008
Loved by all - my husband liked it so.... much he ate the left overs later the same evening. :-)
posted:
12/24/2007
This was extremely easy to make and tasted pretty good. Mine didn't look like the picture, but it was still good.
posted:
11/14/2007
This was fabulous. WOW! The flavor was perfect, the chicken moist and the presentation magnifique. Double thumbs up by all.
posted:
9/5/2007
I liked this chicken dish. Next time I will add sauteed onions. Also, I used froen spinach the second time I made this. It went much faster.
posted:
8/15/2007
This is a very tasty receipe! I have made this on several occasions for guests, and they loved it! They only difficulty I had in making this receipe was keeping the chicken from overflowing.
posted:
8/5/2007
though my family liked the chicken, my wife felt it was a little dry. my son and 2 daughters loved it. so much so that they even ate the spinich. so i rated good only because this was my first time preparing this dish. next time i'll make it better and add my own spin to this.
posted:
6/20/2007
Really good! I used a 5 ounce bag of baby spinach leaves. The husband loved it.
posted:
5/29/2007
I use balsamic dressing and monterrey style stuffing. This is a very tasty recipe.
posted:
3/19/2007
I used broth instead of water in the stuffing. My fiance doesnt like red peppers so i mixed ranch and italian (that's what i had at home, i suppose you could use creamy italian). i also used sundried tomatoes instead of roasted red peppers in the stuffing. tasted amazing!
posted:
3/8/2007
VERY GOOD! Easy to make and didn't take much time. My hubsand thought it was wonderful! Moist and tasty!
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