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Spinach-Stuffed Chicken Breasts

Spinach-Stuffed Chicken Breasts recipe
photo by:kraft
Beauty is on the inside and the outside when it comes to these perfectly browned chicken breasts with spinach, stuffing and roasted red peppers.
time
prep:
20 min
total:
1 hr
servings
total:
6 servings
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posted:
2/14/2007
Awesome! Very tasty and moist. My family loved it.
posted:
1/31/2007
Served to guest & everyone said how delicious it was. It made my day to kave guest compliment the meal.
posted:
1/31/2007
A huge hit! My husband LOVED this -- he said it looked and tasted like something you would get in an upscale restaurant. We had tons of filling left over, so we served that on the side and it was just as big of a hit.
posted:
12/23/2006
It was very delicious but the stuffing was a little too wet.
posted:
12/14/2006
too much mixture, use less
posted:
12/12/2006
reccomend going with half bag of dressing because there will be a lot left over. Use the rest as granish but you will need to add the dressing to the dressing.
posted:
11/21/2006
I might change it up next time and do less spinach or try another vegetable
posted:
11/1/2006
What a wonderful dish! We loved it! I really loved the blend of flavors and how the dressing made the chicken moist!
posted:
10/21/2006
My husband doesn't care for spinach or chicken and he ate this one. I love both, so I loved it.
posted:
10/18/2006
I loved this recipe. Easy & very tasty!
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