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Cordon Bleu-Stuffed Chicken Breasts

Cordon Bleu-Stuffed Chicken Breasts recipe
photo by:kraft
Ham, Swiss and stuffing mix make for a tasty trio when stuffed into a juicy chicken breast. Classic elegance made easy.
time
prep:
20 min
total:
1 hr
servings
total:
8 servings
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posted:
4/2/2008
Pretty good but not enough flavor for my taste. I think spraying it with butter flavor cooking spray before baking might make it taste better.
posted:
3/26/2008
This recipe is so delicious I make it all the time at least once a month my daughter calls it rich chicken. This recipe has alot of taste and is very juicy....
posted:
3/20/2008
this was awesome! i added some cream of mushroom over the chicken and it made it super moist
posted:
11/4/2007
Nice variation to the normal cordon blue. My family loved it. I added more cheese because we love cheese. It was oh so good.
posted:
10/21/2007
The kids loved this one. Very easy to make. It will be cooked over and over.
posted:
9/13/2007
At first, this recipe had appeared to be very overwhelming, but once I got started, it was quite easy to make! I would definetly make this again, my family loved it. :)
posted:
6/7/2007
I made the whole recipe but froze half of it. They seemed to freeze well. It was delicious both freshly made and frozen.
posted:
3/26/2007
So filling and delicious! My bro-in-law even commented on how much he liked it, that's saying something! I highly recommend to everyone!! We will make it again and again.
posted:
1/18/2007
This was easy to make and was delicous with a side of white rice & veggies.
posted:
1/4/2007
I had my Aunt and Uncle over for dinner tonight. I made this recipe. It was a HUGE hit!!! It had a wonderful taste. Thanks so much for the great recipes!!
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