Cordon Bleu-Stuffed Chicken Breasts

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Cordon Bleu-Stuffed Chicken Breasts recipe

photo by:kraft

Ham, Swiss and stuffing mix make for a tasty trio when stuffed into a juicy chicken breast. Classic elegance made easy.

time

prep:

20 min

total:

1 hr

servings

total:

8 servings

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What You Need

1-1/2

cups water

Tbsp. margarine

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

small boneless skinless chicken breast halves (2 lb.), pounded to 1/4-inch thickness

slices OSCAR MAYER Deli Fresh Brown Sugar Ham

KRAFT Extra Thin Swiss Cheese Slices

Tbsp. KRAFT Honey Dijon Dressing

Make It

HEAT oven to 350°F.

BRING water and margarine to boil in medium saucepan. Stir in stuffing mix; cover. Remove from heat; let stand 5 min.

PLACE chicken, top-sides down, on cutting board; top with ham, cheese and stuffing. Starting at 1 short end, tightly roll up each chicken breast. Place, seam-sides down, in 13x9-inch baking dish; drizzle with dressing.

BAKE 35 to 40 min. or until chicken is done (165°F).

Kraft Kitchens Tips

How to Pound Chicken Breasts

Place 2 chicken breasts in large freezer-weight resealable plastic bag. Pound chicken with the side of a heavy can, rolling pin or meat mallet until chicken is 1/4-inch thick. Remove chicken from bag; set aside. Repeat with remaining chicken breasts.

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a cook

posted:1/2/2007

We make this all of the time. I also use shredded cheese in the center and add a bit of shake and bake on the outside. My kids and husband love it!

ginahammon

posted:11/12/2006

Great! Very easy to make and my guests really enjoyed it.

MMORRIS010

posted:11/2/2006

definately get the toothpicks to secure it in the oven. i double on the ham that they say to use, the first time we couldn't taste the ham. instead of the dijon mustard i just spreinkled breadcrumbs on tops just to give it a crunch..

lebyers

posted:10/5/2006

Easy to make-my whole family loved and my children begged me to make it again!

rriz19

posted:9/22/2006

I wasn't super thrilled with it, but my family LOVED it. I'm not big on pork, but I thought it would be a nice blend. My fam on the other hand really likes ham and thought it was fabulous. I would make it again to keep them happy, but make myself one minus the ham. **Make sure to pound out the chicken into thin strips in order to make it easier to roll up.**

kmom62

posted:8/27/2006

We had guests over and I served this recipe. It was a huge success. I had to work that day so I prepared it in the morning so all I had to do was put it in the oven when I came home.My two children loved helping me prepare it (pounding out chicken) Will make it again soon.

jdemille

posted:8/24/2006

My husband loved this recipe. The hardest thing to do was flatten the chicken but the rest was easy. I will definitly make it again.

amcelroy08

posted:8/2/2006

Very quick and easy to make, and everyone loved it, even the pickiest ones! I would make this as a regular meal at home.

a cook

posted:7/31/2006

My husband LOVED this recipe. It was super easy and tasted great! It was also nice because I didn't have to shop for any of the ingredients! I had them all on hand.

voice4u2nv

posted:7/10/2006

Easy and very tasty! My husband loved it and now asks for me to make it constantly.