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Cordon Bleu-Stuffed Chicken Breasts

Cordon Bleu-Stuffed Chicken Breasts recipe
photo by:kraft
Ham, Swiss and stuffing mix make for a tasty trio when stuffed into a juicy chicken breast. Classic elegance made easy.
time
prep:
20 min
total:
1 hr
servings
total:
8 servings
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posted:
1/2/2007
We make this all of the time. I also use shredded cheese in the center and add a bit of shake and bake on the outside. My kids and husband love it!
posted:
11/12/2006
Great! Very easy to make and my guests really enjoyed it.
posted:
11/2/2006
definately get the toothpicks to secure it in the oven. i double on the ham that they say to use, the first time we couldn't taste the ham. instead of the dijon mustard i just spreinkled breadcrumbs on tops just to give it a crunch..
posted:
10/5/2006
Easy to make-my whole family loved and my children begged me to make it again!
posted:
9/22/2006
I wasn't super thrilled with it, but my family LOVED it. I'm not big on pork, but I thought it would be a nice blend. My fam on the other hand really likes ham and thought it was fabulous. I would make it again to keep them happy, but make myself one minus the ham. **Make sure to pound out the chicken into thin strips in order to make it easier to roll up.**
posted:
8/27/2006
We had guests over and I served this recipe. It was a huge success. I had to work that day so I prepared it in the morning so all I had to do was put it in the oven when I came home.My two children loved helping me prepare it (pounding out chicken) Will make it again soon.
posted:
8/24/2006
My husband loved this recipe. The hardest thing to do was flatten the chicken but the rest was easy. I will definitly make it again.
posted:
8/2/2006
Very quick and easy to make, and everyone loved it, even the pickiest ones! I would make this as a regular meal at home.
posted:
7/31/2006
My husband LOVED this recipe. It was super easy and tasted great! It was also nice because I didn't have to shop for any of the ingredients! I had them all on hand.
posted:
7/10/2006
Easy and very tasty! My husband loved it and now asks for me to make it constantly.
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