I did this a little differently than the recipe said...it was great. I didn't have any honey mustard dressing, so I mixed up a sauce using almost equal parts of spicy brown mustard and honey, then one clove of garlic (minced), a touch of olive oil, and a bit of red wine vinegar. I spread that onto the outside of the stuffed chicken breasts, sprinkled bread crumbs on top, and drizzled melted butter over the top. My husband loved it. And it was so easy to prepare. This will be a new regular on our menu.