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Cordon Bleu-Stuffed Chicken Breasts

Cordon Bleu-Stuffed Chicken Breasts recipe
photo by:kraft
Ham, Swiss and stuffing mix make for a tasty trio when stuffed into a juicy chicken breast. Classic elegance made easy.
time
prep:
20 min
total:
1 hr
servings
total:
8 servings
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posted:
3/30/2006
What a impression I made on my family with this and other recipes on this site. Two thumbs up on this recipe.
posted:
3/28/2006
It was very simple to put together. I served this at a dinner party, assembled it ahead of time for ease. It was very good and got great reviews from our guests. I plan to make this again. It also tasted really good 2 days later, only 1 was left!
posted:
2/13/2006
Tasted great! I made it for our Valentine's dinner and my boyfriend loved it. It is difficult to get the chicken thin enough to roll up.
posted:
1/30/2006
This is a good recipe and my husband loved it I used honey roasted turkey instead of the ham cause my husband does not eat pork and it still came out great just need to use more chesse next time.
posted:
11/20/2005
I coated the chicken with a small layer of real mayo right under the cheese. The family loved it!
posted:
11/12/2005
Exellent my dear
posted:
11/11/2005
it was great, my family really love it.
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