KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Rice & Ham-Stuffed Chicken Breasts

Rice & Ham-Stuffed Chicken Breasts recipe
photo by:kraft
PHILADELPHIA Chive & Onion Cream Cheese Spread and ham give this dish great flavor. Plus the cracker coating keeps the chicken breasts perfectly moist.
time
prep:
10 min
total:
50 min
servings
total:
2 servings, 1 stuffed chicken breast each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
1/17/2012
I thought it turned out wonderful. I do not know where the comments on dried chicken came from. I have always added a couple tbls. of olive oil to my rice. Maybe this helps keep the chicken moist but my chicken came out very moist. I have made it twice so far and both times have been a success.
posted:
4/27/2011
just made this recipe for the 2nd time. the first time, it was a little dry but we really liked it. this time we decided to increase the amount of cream cheese and serve the rice on the side (instead of inside the chicken breast). it was a hit!
posted:
12/11/2008
I will make this again,but i will try and add a bit more flavor,it was a bit bland for my taste,but my husband and one of my daughters liked it .
posted:
11/9/2008
My family loved it, plus it was quick and easy.
posted:
2/28/2008
This dish was messy, dry and the end result was a huge disappointment. I would not recommend this recipe.
posted:
1/15/2008
a little hard to make on the first try, but they turned out good. I might add some cheese or some sort of sauce at the end because they were slightly dry.
posted:
11/28/2007
This was very yummy! My husband especially LOVED it!
posted:
10/6/2007
I have made this recipe many times, it's my husbands favorite!
posted:
8/15/2007
Family didn't like. It was fun to make but time consuming. Kids enjoyed smashing the crackers. The flavors were different. I liked the salty crackers with the chicken though. I can see how some would like it.
posted:
6/20/2007
Ok, ignore my other comment on this recipe. I accidentally left it here, but it was supposed to be for another recipe. I'm actually making this one tonight, so we'll see how it goes.
K:47040v0:90210
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email