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Rice & Ham-Stuffed Chicken Breasts

Rice & Ham-Stuffed Chicken Breasts recipe
photo by:kraft
PHILADELPHIA Chive & Onion Cream Cheese Spread and ham give this dish great flavor. Plus the cracker coating keeps the chicken breasts perfectly moist.
time
prep:
10 min
total:
50 min
servings
total:
2 servings, 1 stuffed chicken breast each
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posted:
1/14/2007
My wife actually made the recipe, and it looks delicious, kind of a chicken courdon bleu variation. I was thinking maybe a good substitution for the ritz, if you don't have any available, might be corn flakes. Haven't tried it but I think it would be the same idea, maybe a little change to the nutrition info as well.
posted:
11/12/2006
This was fairly easy to make. I didn't have all of the ingredients, so I subsituted what I had on hand. I used plain cream cheese and added two chopped garlic cloves to it. I also used prepackaged mushroom flavored rice instead of the white rice for extra flavor. I omitted the ham and the spinach. It was very good. Will definately make this one again.
posted:
11/3/2006
It is a bit bland, next time I will have to add galic cloves or combine some pressed garlic with the rice.
posted:
9/13/2006
I made this recipe when I was having company over for dinner. It turned out wonderfully, excellent middle ! The only hard part was rolling it up to keep the filling inside but worth the struggle :o)
posted:
9/7/2006
Very easy recipie, one to add to the cookbook.
posted:
8/29/2006
Filling needs to be seasoned with a little pepper & Garlic Salt
posted:
8/22/2006
Fairly easy to make, and very good. One of my favorite meals.
posted:
8/5/2006
I loved this recipe. It was tender and flavorful. Well worth the work.
posted:
8/1/2006
I cooked this for the first dinner that my husband and I shared as a married couple...it was easy and fun to make, but the best part was how delicious it was!! He thinks I'm the best cook now!
posted:
6/29/2006
My girlfriend and i made it....it was delicious...we will definately make this again...
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