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Rice & Ham-Stuffed Chicken Breasts

Rice & Ham-Stuffed Chicken Breasts recipe
photo by:kraft
PHILADELPHIA Chive & Onion Cream Cheese Spread and ham give this dish great flavor. Plus the cracker coating keeps the chicken breasts perfectly moist.
time
prep:
10 min
total:
50 min
servings
total:
2 servings, 1 stuffed chicken breast each
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posted:
6/13/2006
A great recipe for entertaining, but very slimey to prepare. The stuffing is delicious and I may just lay the chicken breasts on top next time. I rolled the chicken the night before I cooked it, leaving the egg and cracker coating until just before baking. It was sooo much easier to work with after sitting over night.
posted:
6/7/2006
This recipe is very delicious. My family loved it. The cream cheese, ham and spinach is enough mixture for the filling, so I served the cooked rice on the side. I can't wait to make this dish again.
posted:
6/6/2006
It was delicious and easy to make and as a nice variation I recommend using garlic cream cheese in place of the onion chive.
posted:
5/26/2006
Very good recipe! Even my picky husband and brother ate it, with compliments! It is so nice to have a "special" dinner that takes no time at all! Very simple. The only adjustments I made to the recipe was to use Wild rice rather than plain white, and I added a slice of provolone chesse..MMmmmm.
posted:
5/14/2006
After reviewing the comments about dryness and flavor, I made a few adjustments to the recipe. Instead of using the sour cream and chive cream cheese I used plain cream cheese and freshly pressed garlic. This gave it a lot of great flavor. For the dryness, although mine ended up not being dry, I made the sauce from the recipe for the parmesan crusted chicken. (cream cheese, chicken broth, and of course, more fresh garlic) The recipe was extremely easy and very good! My family loved it!
posted:
5/12/2006
it was imposible to roll, but other thatn that it was great
posted:
5/10/2006
My husband enjoyed this very much however, I found it to be dry. This needs some kind of "sauce" on it.... I did not taste the spinach, creamcheese, (chive or onion flavor) it was like chicken only tasted... it needs a "ZING" ... yes, I will for sure make it again, but I will search Kraft "sauces" department to enhance this chicken... I have a rating system at my home.. 1-10 scale. My hubby gave it a 9.5 ... I gave it a 5.5 ... needs a flavor, a sauce to dip it in as you cut it before it goes into the mouth..... enjoyed making it, thanks Kraft this will stay in my book.
posted:
5/9/2006
I must have put too many ingredients into the chicken because it was a bit hard to roll up. We couldn't tasted the spinach and it was a bit dry. Over all the family thought it was ok. Maybe next time I will put a bit of chicken gravy over it when I serve it.
posted:
5/6/2006
This made a wonderful meal! My husband gave it a thumbs up and I will definitely make this one again. The only thing I did differently was that I used brown rice.
posted:
5/4/2006
It was a little messy to make but not too bad! My son and husband ate spinach...amazing! Will make this again!
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