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Rice & Ham-Stuffed Chicken Breasts

Rice & Ham-Stuffed Chicken Breasts recipe
photo by:kraft
PHILADELPHIA Chive & Onion Cream Cheese Spread and ham give this dish great flavor. Plus the cracker coating keeps the chicken breasts perfectly moist.
time
prep:
10 min
total:
50 min
servings
total:
2 servings, 1 stuffed chicken breast each
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posted:
4/18/2007
Loved it! I love the ritz on top, adds a really good flavor.
posted:
4/6/2007
Loved it. also tried it with green peppers and green onions, instead of the spinach.
posted:
4/2/2007
Kids enjoyed crushing the Ritz and mixing the stuffing.
posted:
3/27/2007
Good but not the best
posted:
3/21/2007
Delicious but time consuming to make, especially by yourself.
posted:
2/24/2007
Tried this for dinner tonight and was not impressed. The chicken was dry and the flavor was not all that good. Most likely will not try again.
posted:
2/21/2007
This was great there is alot you can stuff this with!!Be careful not to over cook the chicken does get dry.
posted:
2/9/2007
I LIKE IT, IT SEEMS TO BE DELICIOUS.THANKS.
posted:
1/31/2007
MY HUSBAND AND I LOVED IT. EASY TO PREPARE AND QUITE TASTY WITH THE RITZ CRUMBS.
posted:
1/29/2007
Very delicious, and filling. Used garlic cream cheese spread instead of the onion. Would use the same again. I doubled the recipe to make three large stuffed breasts. Must remember to season the chicken next time.
K:47040v0:90210
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