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Rice & Ham-Stuffed Chicken Breasts

Rice & Ham-Stuffed Chicken Breasts recipe
photo by:kraft
PHILADELPHIA Chive & Onion Cream Cheese Spread and ham give this dish great flavor. Plus the cracker coating keeps the chicken breasts perfectly moist.
time
prep:
10 min
total:
50 min
servings
total:
2 servings, 1 stuffed chicken breast each
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posted:
3/5/2006
I had some turkey breasts that I used and instead of the spinach I had lemon basil. I rolled the meat in bread crumbs instead and the whole thing came out great. A few modifications but it was yummy.
posted:
2/27/2006
this was very good and a great meal for someone you've got to impress.
posted:
2/13/2006
This was so easy. Tasted wonderful! Even leftovers were awesome!
posted:
1/30/2006
My husband and I love this recipe! We made it one time without the ham, and it was even better that way! It is one of our favorites!
posted:
1/19/2006
my husband absolutely loved it, and he doesn't like any green vegetables
K:47040v0:90210
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