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Chocolate-Covered OREO Cookie Cake

Chocolate-Covered OREO Cookie Cake recipe
photo by:kraft
Be warned: According to readers, if you serve this delectable treat as a birthday cake, you'll be starting a tradition. One that's going to be tough to break.
time
prep:
20 min
total:
1 hr 20 min
servings
total:
16 servings
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posted:
2/16/2012
This cake was a HIT!!! I'm making it again for my Newphews Bday!
posted:
2/7/2012
This cake is AWESOME and more AWESOME. It is not that rich and was just a crowd pleaser on Super Bowl day, and everyone wanted seconds! Because of so much filling left over, I spread it on the top layer also. For variation to the chocolate glaze, I put 1/3 can of Duncan Hines cream cream frosting and blended for the icing on top. I also frosted the bottom layer outside of the cake. Just delicious... Thank you Kraft Foods for always bringing out the BEST OF RECIPES to all of us.
posted:
2/3/2012
Amazing!
posted:
1/5/2012
This is always a hit. I cut back the filling to 3/4 of the recipe (or use 3/4 and save the rest for another use)as it is just a little too much. I have a Wiliams-Sonoma sandwich cookie cake pan set and the result is an Oreo-looking cake that everyone loves.
posted:
12/10/2011
This cake is AWESOME & it's so easy! I make the day before i need it! Everyone loves it!
posted:
12/9/2011
The middle was good but the cake was dry and bland
posted:
11/17/2011
My favorite cake ever and for ever love it <3<3
posted:
11/9/2011
My family loves this cake. They call it "THE cake" and ask for it all the time. Sometimes I just put chocolate icing on top if I don't have the semi-sweet chocolate. Wonderful!
posted:
11/7/2011
It was very delicious I made it for my sister, my cousin and my boyfriend. They so loved it. It tastes even better when it is refrigerated over night.
posted:
11/3/2011
Delicious...even made with lower fat ingredients!
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