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Chocolate-Covered OREO Cookie Cake

Chocolate-Covered OREO Cookie Cake recipe
photo by:kraft
Be warned: According to readers, if you serve this delectable treat as a birthday cake, you'll be starting a tradition. One that's going to be tough to break.
time
prep:
20 min
total:
1 hr 20 min
servings
total:
16 servings
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posted:
3/27/2009
This is such a fun cake! The result is impressive looking and very rich and delicious. I have made it several times and everyone always asks for the recipe!
posted:
3/23/2009
Super good and easy to make!
posted:
3/9/2009
This is quick and easy and everyone loves it. Just be careful when cutting it, the pieces can be very large.
posted:
3/4/2009
This cake has become a birthday favorite. I have made it with peppermint and pink or green icing depending on the occasion. It is awesome.
posted:
3/2/2009
Simply the best!
posted:
2/24/2009
I have made this several times and it never comes out looking like it should. I used the recipe but instead of inverting the cakes, I made them the correct/normal way (round side up) and I spread the "creme-filling" all over to use it as a frosting. That was a hit!!!
posted:
2/20/2009
Gorgeous, awesome cake!!! Very easy and tastes very very good. I made 2 of them for a party and they were awesome! Very happy with this one!
posted:
2/15/2009
Made this for Valentine's Day for my husband. Big hit! I made two cakes from this recipe since it's just the two of us and gave the other to my co-workers. Use 8" pans, cut cakes in 1/2, use low fat cream cheese and low fat whip topping for filling & divided it for the cakes. I made genache for the icing. Will definately make again. Everyone both loved it!!!
posted:
2/11/2009
When I made this cake it went over so well. It was fantastic. Different from your usual cakes. Of course I would make it again the family loved it.
posted:
2/9/2009
I think this was good. I subbed a few things for a friend, but next time I make it, I'll do as directed. It was a hit though. And recipes had to be sent out.
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