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Chocolate-Covered OREO Cookie Cake

Chocolate-Covered OREO Cookie Cake recipe
photo by:kraft
Be warned: According to readers, if you serve this delectable treat as a birthday cake, you'll be starting a tradition. One that's going to be tough to break.
time
prep:
20 min
total:
1 hr 20 min
servings
total:
16 servings
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posted:
6/13/2012
fantastic for relief of the "chocolate fix"
posted:
6/12/2012
Make this for a dinner party of 6, nothing we leftover-everyone went back for seconds.
posted:
5/28/2012
I have made this more times than i can remember and is always very good. I have made it light by using apple sauce instead of oil in the cake and also used low fat cream cheese and non fat whip cream. Even with these changes the cake is still great and even more moist than made as the box directs. either way this cake will not disapoint.
posted:
5/12/2012
It was so simple to make and it was such a hit at the surprise birthday lunch we had for one of my co-workers.
posted:
4/22/2012
Made this for my son's 16 bday. I used white fluffy frosting as my son doesn't like cream cheese and he loved it. My husband sent me a text picture of our son eating the cake.
posted:
4/14/2012
Most requested birthday cake! This is amazing!!
posted:
3/31/2012
The first time I made this cake was for my son for his birthday almost 5 years ago. He just celebrated his 18th birthday and it is still his favorite! The whole family loves it!!!!!!!
posted:
3/17/2012
This was the BEST dessert I have EVER made! I made it for my Bunko party last week and it was a HIT! I suggest making it 1-2 days ahead of time, and keep it fridgerated, it adheres better than serving it on the day you make it (it will fall apart)...will make many times over in the future!
posted:
3/6/2012
Easy to make and very delicious
posted:
3/6/2012
I made this cake at Christmas time and instead of using regular oreos I substitued the holiday candycane oreos and it was a big hit.
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