KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Chocolate-Covered OREO Cookie Cake

Chocolate-Covered OREO Cookie Cake recipe
photo by:kraft
Be warned: According to readers, if you serve this delectable treat as a birthday cake, you'll be starting a tradition. One that's going to be tough to break.
time
prep:
20 min
total:
1 hr 20 min
servings
total:
16 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
1/20/2006
Easy, easy, easy. My three little girls loved it and my soon-to-be six year old wants it as her birthday cake with sprinkles added on top. It's just as fun to look at as it is to eat. A fast, fun recipe.
posted:
1/20/2006
This cake really wasn't that hard to make. I used reduced-fat cream cheese and Lite Cool Whip and only 1/4 cup butter (in the chocoalte topping) and I thought it turned out perfect! I served it chilled to a group of guests and they raved - nobody noticed the lost fat! I'll definitely be making this again.
posted:
1/19/2006
This was absolutely a hit at the office!
posted:
1/19/2006
Second time in a week! For my older grandkids this time! Just wonderful--easy--tastes great!
posted:
1/19/2006
TOOK THIS RECIPE TO A CHURCH SUPPER, EVERYONE LOVED IT, AND IT WAS SO EASY--DEFINATELY A WINNER.
posted:
1/19/2006
Very good and very showy!
posted:
1/19/2006
I took this cake to work to share with friends. Everyone loved it! It was much better the day after I made it.
posted:
1/19/2006
I took this wonderful cake to a church group meeting and everyone loved it! It was easy to make and I will make it again soon.
posted:
1/18/2006
Simple to make with good ingredients and great taste. My wife said it looked and tasted sinful
posted:
1/18/2006
I made 2-8" rounds (vs 9") and only used 8 oz of Coolwhip. I had plenty of filling, almost 2 inches thick. 16oz would of been overflowing...the finished product looks like you spent hours on it when it was so easy....big hit!
K:534v7:90307
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email