Chocolate-Covered OREO Cookie Cake

Chocolate-Covered OREO Cookie Cake recipe

photo by:kraft

Be warned: According to readers, if you serve this delectable treat as a birthday cake, you'll be starting a tradition. One that's going to be tough to break.

time

prep:

20 min

total:

1 hr 20 min

servings

total:

16 servings

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What You Need

pkg. (2-layer size) devil's food cake mix

pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate

1/4

cup butter

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/2

cup sugar

cups thawed COOL WHIP Whipped Topping

OREO Cookies, coarsely crushed

Make It

HEAT oven to 350ºF.

PREPARE cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.

MICROWAVE chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in COOL WHIP and crushed cookies.

PLACE 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 min. or until firm. Keep refrigerated.

Kraft Kitchens Tips

Family Fun

This great-tasting cake looks like a giant OREO Cookie.

Cooking Know-How

If chocolate glaze becomes too thick, microwave on HIGH 20 to 30 sec. or until desired consistency.

Size-Wise

Enjoy a serving of this indulgent cake on occasion, but keep portion size in mind. One cake makes enough for 16 servings.

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brose106

posted:1/17/2006

Very easy to make. My grandkids loved it. How can you go wrong with a cake that has OREO's in the center.

lanceb2009

posted:1/17/2006

mmmmmmmmmmmmmmmmmmmmmmmm good

holychik82

posted:1/17/2006

Very easy to make. It was sooo good. The middle part was my favorite. MMM, so tasty. I'll definitely make this again.

char155

posted:1/17/2006

Very easy to make, but really didn't like the frosting in the middle

a cook

posted:1/17/2006

I think it was even better once it had the chance to get really cold in the refrigerator. To die for!!

a cook

posted:1/17/2006

I made it for our supper club and it was a big hit! It's easy to make but looked so fancy!

Kathryn15

posted:1/17/2006

I made the cake this weekend, and it was a great success. I used a few more oreos (about 20), and I thought it turned out very well. I would definitely make this again. Next time I make it, I think I would use milk chocolate instead of the semisweet chocolate on top. Overall, it was excellent!

jonesbs

posted:1/17/2006

I made this for my son's 12th b-day party~the boys loved it (and so did the adults)! Very easy to make and it looked as good as it tasted! Thanks!

cutiebug1972