Chocolate-Covered OREO Cookie Cake

Chocolate-Covered OREO Cookie Cake recipe

photo by:kraft

Be warned: According to readers, if you serve this delectable treat as a birthday cake, you'll be starting a tradition. One that's going to be tough to break.

time

prep:

20 min

total:

1 hr 20 min

servings

total:

16 servings

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What You Need

pkg. (2-layer size) devil's food cake mix

pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate

1/4

cup butter

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/2

cup sugar

cups thawed COOL WHIP Whipped Topping

OREO Cookies, coarsely crushed

Make It

HEAT oven to 350ºF.

PREPARE cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.

MICROWAVE chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in COOL WHIP and crushed cookies.

PLACE 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 min. or until firm. Keep refrigerated.

Kraft Kitchens Tips

Family Fun

This great-tasting cake looks like a giant OREO Cookie.

Cooking Know-How

If chocolate glaze becomes too thick, microwave on HIGH 20 to 30 sec. or until desired consistency.

Size-Wise

Enjoy a serving of this indulgent cake on occasion, but keep portion size in mind. One cake makes enough for 16 servings.

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Jessi1976

posted:4/14/2012

Most requested birthday cake! This is amazing!!

Neener673

posted:3/31/2012

The first time I made this cake was for my son for his birthday almost 5 years ago. He just celebrated his 18th birthday and it is still his favorite! The whole family loves it!!!!!!!

Michelle77536

posted:3/17/2012

This was the BEST dessert I have EVER made! I made it for my Bunko party last week and it was a HIT! I suggest making it 1-2 days ahead of time, and keep it fridgerated, it adheres better than serving it on the day you make it (it will fall apart)...will make many times over in the future!

MarjorieGates

posted:3/6/2012

Easy to make and very delicious

karengardner2008

posted:3/6/2012

I made this cake at Christmas time and instead of using regular oreos I substitued the holiday candycane oreos and it was a big hit.

LupitaIsabella

posted:2/16/2012

This cake was a HIT!!! I'm making it again for my Newphews Bday!

pegaleg1947

posted:2/7/2012

This cake is AWESOME and more AWESOME. It is not that rich and was just a crowd pleaser on Super Bowl day, and everyone wanted seconds! Because of so much filling left over, I spread it on the top layer also. For variation to the chocolate glaze, I put 1/3 can of Duncan Hines cream cream frosting and blended for the icing on top. I also frosted the bottom layer outside of the cake. Just delicious... Thank you Kraft Foods for always bringing out the BEST OF RECIPES to all of us.

Becks02

posted:2/3/2012

Amazing!

JerseyGal01

posted:1/5/2012

This is always a hit. I cut back the filling to 3/4 of the recipe (or use 3/4 and save the rest for another use)as it is just a little too much. I have a Wiliams-Sonoma sandwich cookie cake pan set and the result is an Oreo-looking cake that everyone loves.

a cook

posted:12/10/2011

This cake is AWESOME & it's so easy! I make the day before i need it! Everyone loves it!