Chocolate-Covered OREO Cookie Cake

Chocolate-Covered OREO Cookie Cake recipe

photo by:kraft

Be warned: According to readers, if you serve this delectable treat as a birthday cake, you'll be starting a tradition. One that's going to be tough to break.

time

prep:

20 min

total:

1 hr 20 min

servings

total:

16 servings

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What You Need

pkg. (2-layer size) devil's food cake mix

pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate

1/4

cup butter

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/2

cup sugar

cups thawed COOL WHIP Whipped Topping

OREO Cookies, coarsely crushed

Make It

HEAT oven to 350ºF.

PREPARE cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.

MICROWAVE chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in COOL WHIP and crushed cookies.

PLACE 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 min. or until firm. Keep refrigerated.

Kraft Kitchens Tips

Family Fun

This great-tasting cake looks like a giant OREO Cookie.

Cooking Know-How

If chocolate glaze becomes too thick, microwave on HIGH 20 to 30 sec. or until desired consistency.

Size-Wise

Enjoy a serving of this indulgent cake on occasion, but keep portion size in mind. One cake makes enough for 16 servings.

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curehome

posted:12/9/2011

The middle was good but the cake was dry and bland

myrg2002

posted:11/17/2011

My favorite cake ever and for ever love it <3<3

jewellprice

posted:11/9/2011

My family loves this cake. They call it "THE cake" and ask for it all the time. Sometimes I just put chocolate icing on top if I don't have the semi-sweet chocolate. Wonderful!

Jaybet18

posted:11/7/2011

It was very delicious I made it for my sister, my cousin and my boyfriend. They so loved it. It tastes even better when it is refrigerated over night.

texalaskan

posted:11/3/2011

Delicious...even made with lower fat ingredients!

a cook

posted:10/2/2011

Simple, easy, and delicious!! Thanks for sharing the recipe!

a cook

posted:9/30/2011

I baked this for my sons boy scout bake sale and it brought in $35. Only 1 other cake brought in over $30 and it was an oreo caake too.

astouffer

posted:9/27/2011

Easy, quick and tasty. My only problem was the frosting was way too runny so I'll make it in advance so it has more time to cool. And 2 minutes in the microwave is way too long. The chocolate would have burnt.

DREDLOCK1

posted:9/21/2011

I've made this cake tons of times and it's always perfect and scrumptious. This past weekend I put a twist to it. I used yellow cake mix, golden Oreo's and caramel sauce on top. It was oh so delicious, but not as tasty as the chocolate. I would definatly make it again especially for my nephew that doesn't like chocolate.

SLF626

posted:9/15/2011

This is such a great cake! The only trouble I had was with the glaze, but I will definitely make this again! Ingredients are not expensive and it's pretty easy to make. Such a great taste! You MUST try this out! Happy baking :D