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Miracle Chicken Skillet

Miracle Chicken Skillet recipe
photo by:kraft
This flavorful all-in-one chicken skillet comes to life with a secret ingredient—MIRACLE WHIP Dressing!
time
prep:
10 min
total:
45 min
servings
total:
4 servings
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posted:
1/30/2007
Very Good--even the kids loved it. Added olives, red peppers, and salsa.
posted:
1/24/2007
This was very good. Even my picky family members liked it. I really liked the rice and it gave the chicken a good flavor. My kids really liked the melted cheese mixed in with the rice. This was very quick and easy and used ingredients I had on hand. I will definitely make again.
posted:
1/22/2007
I've made this recipe tens of times...and each and every time at least one person requests the recipe. My neice calls it "chicken supreme" and asks for it frequently. Delicious results from an easy and fail-proof recipe. PLUS...all the the ingredients are always on hand...it's good basic stuff. Nice job!
posted:
1/22/2007
This recipe was so simple to make. I already had all of the ingredients. I used chicken breast tenders instead of halves. It turned out great. I feel a sense of satisfaction when I can make the meal look just like the picture. I thought it would be too spicy, but it was just right for my taste. My husband loved it. When you have to whip up something at the last minute this dish is sure to satisfy.
posted:
1/19/2007
Very peculiar flavor. Thought it seemed like odd ingredients before I made it and it did come out that way after all. I didn't know they made canned asparagus.
posted:
1/14/2007
Excellent recipe and easy to make! I added a can of asparagus (chopped) at the end of the recipe with the cheese and tomatoes. My husband loved it. He liked the way the asparagus complimented the rice! We will be making this recipe again. Thanks Kraftfoods.com for sharing these recipes.
posted:
1/11/2007
It was ok, but a little weird eating the rice with a chili flavor. The picky eaters in my family did not like it at all.
posted:
1/10/2007
Another hit with my family! They really enjoyed this one also. I changed the recipe alittle bit. To make it more spicy and alittle bite to it, I shredded Pepper Jack Cheese, instead of using Cheddar, then added 1/2 tsp. more of Chilli Powder, and a can of drained Spiced Tomatoes. Also when I served it I topped each dish with Frenches Cheddar French Fried Onion Rings for extra flavor and texture. I like dressing up my recipes to hopefully improve them. Thanks again for another great recipe!
posted:
1/8/2007
I'm eating it right now and i can't wait to share with my friends
posted:
1/8/2007
The rice is the star of this dish. My boyfriend, who is very hard to please, LOVED the flavor of the rice. I also used canned tomatoes, partially drained, to give it even more flavor. Can't wait to make this again!
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