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So-Easy German Chocolate Cake

So-Easy German Chocolate Cake recipe
photo by:kraft
Simply delicious !!!!!!!
posted by
 a cook
on 5/16/2014
time
prep:
10 min
total:
40 min
servings
total:
16 servings
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posted:
5/16/2014
Simply delicious !!!!!!!
posted:
8/12/2011
Was good, but very rich. Need to cook a little longer to make sure the brownies are cooked through and not to gooey in the middle.
posted:
5/12/2011
I made the recipe using a reduced sugar brownie mix (with Splenda in it. 12.35 oz pkg) Also I used natural applesauce instead of the oil called for on the box. I put it in a foil lined 8x8 pan. I used low fat cream cheese. I followed the advice of one of the other reviewers who put half the brownie mix in the pan and mixed the other half with the cream cheese, butter, brown sugar, pecan, & coconut mixture. Then spread it over the plain brownie portion. I was a little short on coconut and pecans. It turned out great though. I cut it into 12 portions at 310 calories each. Yum, yum!
posted:
1/19/2011
This was soooooo yummy. A big hit at my house. Even the picky 10 year old loved them. Will make again, and will now use the coconut pecan frosting recipe for other cakes as well!
posted:
8/26/2010
I will CERTAINLY make this again. I tripled the recipe for a group of about 40. There was none left! It was fantastic. It's a keeper!
posted:
1/31/2010
turned out great! everyone love it!
posted:
9/5/2009
This recipe was easy and quick to make. It tasted great, was moist, and rich. A big hit at the football game party. I was asked for the recipe several times. That says it all!!
posted:
7/2/2009
Make these all the time! Tasty and Easy
posted:
11/10/2008
AWESOME!!! Not only very tasty, but very easy to make.
posted:
10/21/2008
THIS BROWNIE WAS VERY GOOD. I LIKE HOW YOU WERE ABLE TO MAKE THE 'FROSTING'. I THINK I'LL USE IT ON MY CAKES AS WELL.
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