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Saucy Green Beans

Saucy Green Beans recipe
photo by:kraft
Tender-crisp green beans covered in tomatoes and topped with cheese - what better way to enjoy your vegetables?
time
prep:
15 min
total:
15 min
servings
total:
8 servings
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posted:
9/11/2009
Fresh farmers market green beans make this a healthy and taste great recipe.
posted:
4/6/2009
It wasn't horrible, but I definitely didn't like it enough to make it again. I had to add a lot of salt and butter just for flavor, and it was still bland. It may be better tasting with canned green beans instead of fresh.
posted:
7/11/2008
I added 2 slices of bacon and half a small onion. I also used the Italian seasoned tomatoes. It turned out very well.
posted:
6/30/2008
AWESOME!! GOOD DISH FOR DIABETICS OR LOW CARB AS WELL!
posted:
6/23/2008
GREAT GREAT
posted:
3/23/2008
Not my favorite. Just didn't taste all that good to me. My husband didn't say much about them either but he never criticizes my so-called cooking because he doesn't ever want me to hand the job over to him. I didn't like the sauce I guess.
posted:
2/25/2008
Totally fantastic! I used the seasoned tomatoes (olive oil and garlic). So easy and so tasty. Will make this frequently!
posted:
2/16/2008
This was good but not great. It was hard to drain the tomatoes, so needless to say it was very runny. It didn't look anything like the picture. I maybe would make this again
posted:
8/8/2007
This was sooooo easy and really, really good! I was surprised. I used italian flavored diced tomatoes and added a pinch of red pepper flakes to make it even more zesty. We really liked this a lot. I always extra happy when I can eat cheese with my vegetables!
posted:
8/7/2007
The tomatoes are soo good. I prolly could have made a side out of just those.
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