Saucy Green Beans

(64)

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photo by:kraft

Tender-crisp green beans covered in tomatoes and topped with cheese - what better way to enjoy your vegetables?

time

prep:

5 min

total:

15 min

servings

total:

8 servings

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LGraham208

posted:7/6/2007

I substituted mushrooms (fresh or canned) and/or black olives for the tomates (not a family favorite) and it was still great!

cook53

posted:5/26/2007

Pretty good!!! It does seem to take a little longer for the beans to cook; but still makes a wonderful side dish. This one served almost weekly. A true family favorite.

aussome1

posted:4/2/2007

I served this tonight however I did not have any moz cheese on hand so I used parmensan which worked ok. Would definitely serve this one again.

cuttiepie242001

posted:3/20/2007

I made this last night and it was great. The only thing is is that it took a lot longer than 7 minutes to cook the green beans. It was about 20 minutes or so until the beans got tender. Other than that it was great and I'll make it again!

sharpeipup

posted:2/11/2007

I made this with stewed tomatoes (so I could remove the "evidence) & it was very well-received...I've never see them eat vegetables at such a rate!

babe_mandy

posted:11/28/2006

I love this alternative for greenbeans. I made this recipe twice and my husband loves it. I used more dressing and cooked the beans longer for a more softer green bean.

stilldreaming43

posted:11/5/2006

my daughters and their friends loved this dish. Will definately will make again and again.

IssaFrog

posted:10/30/2006

Very easy to make & a crowd pleaser.

Jer Bear

posted:9/23/2006

I made this recipe for my moms Avon party. I added one can of diced tomatos and one can of diced tomatos with chiles, It was a hit. The spiceyness of the chiles and the flavor of Italian dressing were a nice combination. Will definetly make again.

cjbinkusmom