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Saucy Green Beans

Saucy Green Beans recipe
photo by:kraft
Tender-crisp green beans covered in tomatoes and topped with cheese - what better way to enjoy your vegetables?
time
prep:
15 min
total:
15 min
servings
total:
8 servings
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posted:
3/26/2006
My family enjoyed this and after a long day at work, it was really quick and easy and delicious.
posted:
3/23/2006
This recipe was a Great hit. Our youngest grandchild, who is 15 months old and a very picky eater kept yelling for more. My familyasks to have it again and again. Thanks.
posted:
3/11/2006
What a great recipe! Didn't have fresh beans on hand so I used frozen french cut beans. I didn't have the Zesty Italian dressing, but I did have some Italian. I added a few spices to the dressing. Again, it was great.
posted:
3/10/2006
I liked the taste I also omitted the dressing and cooking time should be lenghtened, but otherwise they were good.
posted:
3/9/2006
I substituted canned green beans and it was very good, even my husband liked it..
posted:
3/4/2006
I made this with fat free Zesty Italian Dressing and fat free mozzarella to more easily stay within the guidelines of a diet program. It was still very, very good!
posted:
2/25/2006
Sounds delicious, Will try
posted:
2/24/2006
Delicious and very easy.
posted:
2/22/2006
This was good but the green beans were too cruncy. Next time I will steam them first.
posted:
2/20/2006
made this recipe for a friend, who really enjoyed it.. I cooked the beans alittle longer though because I thought they were still alittle too crisp for my liking after the allotted time. Could have just been the beans i used, so be sure to check for your own perference.
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