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Old-Fashioned Baked Mac & Cheese

Old-Fashioned Baked Mac & Cheese recipe
photo by:kraft
Here's old-fashioned baked mac & cheese with a twist, with tasty extras such as tomatoes and crushed crackers.
time
prep:
20 min
total:
35 min
servings
total:
6 servings
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posted:
1/19/2013
We really enjoyed this mac n cheese recipe! I omitted the tomatoes and dressing, used garden vegetable ritz crackers, added extra milk into the macaroni, sprinkled cheddar cheese on top, and spiced it with salt, garlic, and oregano.. SUPER DELISH!!!
posted:
1/8/2013
The three of us did NOT like us.
posted:
1/16/2012
Not a fan if you like box mac and cheese give it a go I was hoping for a little better than I got.
posted:
8/19/2010
This dish was just okay for me. I added these notes to my recipe: next time, halve the tomatoes (way too much!) or try Italian diced tomatoes and omit the dressing, stir in a bit of real cheese, and use lots more Ritz crackers! I'm sure using any or all of these suggestions will up my personal rating a star or two! Thanks for the recipe, Kraft!
posted:
3/25/2010
Loved by Mom, a 3 year old and a 10 month old! My 3 year old wanted macaroni and cheese and I hate the stuff. I found this recipe and I was skeptical but it was fantastic! So easy, and since the crackers need to be crushed and the tomatoes mixed with dressing, my 3 year old felt like she got to contribute to the cooking. We'll be making this again.
posted:
6/3/2009
Made this for a party! Now I wish I would have made a double batch! Very good!
posted:
3/30/2008
My family enjoys this for a quick meal. I like that this is a way I can get the kids to eat tomatoes. The dressing really helps the flavor
posted:
7/8/2007
This was such an easy recipe to make and it was so good. I plan on making it again ;)
posted:
6/14/2007
So easy to make and VERY good!
posted:
2/12/2007
I thought this was so tasty and the items went well together. Good recipe!
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