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Old-Fashioned Baked Mac & Cheese

Old-Fashioned Baked Mac & Cheese recipe
photo by:kraft
Here's old-fashioned baked mac & cheese with a twist, with tasty extras such as tomatoes and crushed crackers.
time
prep:
20 min
total:
35 min
servings
total:
6 servings
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posted:
10/18/2006
pretty much tasteless without a bite of tomatoe. if i did make this again i would add another can of tomatoes.
posted:
7/12/2006
If I were to make this recipe again, I would use less Italian dressing. The dressing overpowers the tomatoes and the mac & cheese. Otherwise, the recipe was a great change from traditional mac & cheese.
posted:
6/21/2006
Very good! The only thing I would suggest it to halve the tomato/dressing mix. The Italian dressing overpowers the cheese, and the entire tomato can is a bit much, I felt like it was covered in tomatoes. Even so, I loved it.
posted:
6/21/2006
This recipe is very easy to make and tastes great!
posted:
4/18/2006
I make this all the time, its really easy to make at college, most of the things I have around anyway. I use regular mac and cheese and its wonderful
posted:
3/14/2006
I thought this was great. I used a can of Italian diced tomatoes and left out the Italian dressing. Delicious!!
posted:
3/13/2006
This recipe was so good and very easy to make. It is now my husbands favorite meal!
posted:
2/27/2006
Hubby and I loved it, the boys (6 and under) were less impressed with the tomatoes. We loved the way they added extra flavor. I think it could be done without the Ritz and still be very tasty - or with breadcrumbs as one reviewer did.
posted:
2/26/2006
Very good! I substituted bread crumbs for the butter/ritz mixture which made this a little healthier and just as tasty!
posted:
2/22/2006
my daughter made this, if a 11 yr old can make it, its a simple dish! my daughter also added fiesta blend cheese to the mac n cheese it was good!
K:47027v4:90387

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