Spanish Omelet

(14)

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photo by:kraft

Our Spanish Omelet gets mucho flavor from smoked ham, VELVEETA, garlic and chopped fresh cilantro.

time

prep:

20 min

total:

40 min

servings

total:

6 servings

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What You Need

green pepper, chopped

onion, chopped

cloves garlic, minced

1/4

cup KRAFT Zesty Italian Dressing

lb. red potatoes (about 3), cooked, finely chopped

pkg. (6 oz.) OSCAR MAYER Smoked Ham, chopped

eggs

1/2

cup milk

1/4

lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes

1/2

cup chopped fresh cilantro

Make It

HEAT oven to 350°F.

COOK peppers, onions and garlic in dressing in large ovenproof skillet on medium heat 5 min., stirring frequently. Add potatoes; cook 5 min., stirring frequently. Remove from heat. Spread potato mixture to evenly cover bottom of skillet; top with ham.

WHISK eggs and milk until blended; pour over ham. Top with VELVEETA.

BAKE 20 min. or until center is set. Sprinkle with cilantro.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra

Serve topped with BREAKSTONE'S or KNUDSEN Sour Cream, or TACO BELL® Thick & Chunky Salsa.

Note

If you don't have an ovenproof skillet, wrap the handle of your regular skillet with several layers of foil before using as directed. Remember that all parts of the skillet will be hot when removing it from the oven.

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Angelgirl/05

posted:5/8/2013

I made this recipe only using cooked and drained chorizo instead of ham. We like the flavor of chorizo, eggs and potatoes. Several of the sites that need rateings have the Spanish version but also the English translation. I would have appreciated that as I am sure many others would have.

lydiux

posted:12/11/2012

The recipe has nothing to do with Spanish omelet, which only has eggs, potatoes, onion, salt and is made in a frying pan with olive oil. Nevertheless, this recipe is OK but a bit dull.

ecumeg

posted:6/14/2011

Sure wish I knew spanish so that I could read these reviews and see if anyone made any changes! Sounds great though and looks good from ratings! Not a fair rating since I havent made it!

Glorianne8

posted:6/26/2008

Sabe riquisimo, y yo lo hise en un molde de cristal (para hornear), con arroz blanco. Esquisito!!

panuas

posted:5/17/2008

Yo soy Española y esta receta no tiene nada que ver con la tortilla Española,yo lleva nada de leche,ni queso,ni casi nada de los ingredientes que dicen,solo lleva patatas,cebolla y huevo,nada mas y no se usa el horno para nada.POR FAVOR cambienla de nombre.

maxivado

posted:5/17/2008

Exquisita,excelente, mejor aùn si es al horno, ya que es màs sana,las frituras no son buenas, da lo mismo si en España la hacen frita,lo importante es que igual es rica y saludable.

Edisleydis

posted:5/4/2008

carmlovi

posted:5/1/2008

Es un plato facil y nutritivo, incluso apetitoso, pero no tiene nada que ver con la tortilla española. Ademas del uso del horno, que no procede, lleva demasiados ingredientes y al final no se si esto es una tortilla o un pastel de alimentos variados

Magaly111

posted:5/1/2008

Me encanto la receta y me quedo riquisima a toda mi familia le gusto gracias

terechu

posted:4/30/2008

No deberían engañar a la gente diciendo que es una tortilla de huevos a la española. En primer lugar se llama tortilla de patata a la española, en segundo no se usa el horno para nada. Y también debo decir que hay muchas variedades de tortilla de patata pero la original lleva; patata, huevo y cebolla.