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Family Classic Meatloaf

Family Classic Meatloaf recipe
photo by:kraft
There's a reason it's a classic! It's a meatloaf the whole family will love—and if you're busy, you'll love it, too. (Prep time: 10 minutes.)
time
prep:
20 min
total:
1 hr 5 min
servings
total:
6 servings
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posted:
10/3/2010
I tried this recipe and my family loved it! I would have never thought to use those ingredients, but they added the perfect amount of seasoning. This was some of the best meatloaf I have ever had!
posted:
9/24/2010
This was a nice change for making a meatloaf. I liked how well the meatloaf stayed together after baking. I omitted the thyme as we don't care for it. It had enough seasoning with the stuffing mix we thought. I baked the meatloaf longer than stated as I felt 55 minutes was not enough time (Baked 1hr and 30 minute) Thanks for sharing the recipe!
posted:
9/20/2010
I have been making meatloaf for over 30 years, and I have tried many different ways. I just made this recipe tonight for supper, and I have never tasted anything so good! Can't wait to see what the cold meatloaf sandwich is going to taste for my lunch tomorrow. I will be passing this on to all my friends! Thanks for the email!!
posted:
9/3/2010
omg the best ever! i don't add the thyme but we LOVE it here :)
posted:
8/25/2010
My hubby loved this recipe... I however thought the tyme was a little too strong so I might suggest using a little less? Seemed like that's all I could taste. And it didnt say what size of onion so i had to just guess but all in all it was a good recipe. Will probably make it again :) May add more soup to the mixture next time too.
posted:
6/17/2010
I'm not a fan of meatloaf and am always looking for a recipe that I can eat. This recipe is quick and easy, smelled great while baking and is delicious. Thumbs up all around, including me!
posted:
4/26/2010
My wife and I love this recipe. It is so simple and easy to make. I added a little more soup and topped it with bacon.
posted:
3/3/2010
My first time ever making meatloaf (I'm a newly-wed) and it was delicious and very easy to make! It is the best meatloaf I have ever had...because it doesn't taste so meatloafy! You get a nice strong flavor from the stuffing which is very very good! I even substituted 1 tbsp of onion powder for the onion which saved a step (I didn't have an onion). Mine took a little over an hour to bake. Will definitely make this recipe again!
posted:
1/3/2010
This was the first meatloaf I made for my husband and he is picky. He absoutley LOVED IT. It is now a regular in our house.
posted:
12/17/2009
I had never made meatloaf before and I made it because my boyfriend requested it because he loves his moms so much. He really liked it! I really liked it too. It was easy to make and the hardest part was having to wait while I could smell it cooking. I didn't have the chili sauce though so I just used the tomato soup.
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