Easy Chicken Cordon Bleu

(341)

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photo by:kraft

Cordon bleu means blue ribbon: exactly what this classic chicken dish deserves, even in its easier-to-prepare version.

time

prep:

10 min

total:

40 min

servings

total:

6 servings

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a cook

posted:2/15/2008

This was wonderful! We had company over and they loved it too. Will definitely make it again.

katienjustin

posted:2/15/2008

My husband really liked this recipe. Instead of dijon mustard I used honey mustard. It really didn't looked like the recipe, and it was bit messy! But I thought it was really!

a cook

posted:2/14/2008

We loved this! A+++

a cook

posted:2/14/2008

I love this! So did my husband and some friends we had for dinner.

Jessie06

posted:2/13/2008

So easy, and so delicious! Must be popular, since it was in an old issue of Kraft Food and Family, and now it's in the Winter 2008 issue as well.

Nellie39

posted:2/13/2008

My husband and I loved this recipe. We will definitely be making this dish again!!!!

chrissyann2

posted:2/4/2008

Loved it, the Dijon mustard was too strong for my family. Will use honey mustard next time.

janetb33

posted:2/2/2008

This was very good.....I purchased mushroom soup by mistake but still used it and it was fine also....

lwnewman

posted:1/31/2008

As the queen of substitutions I thought I could make do out of my cabinet when putting this recipe together. There is a reason they want you to use a certain cheese! There is a reason they want you to use low sodium soup. Next time I'll follow the directions! I believe it will be much better than what I made.

takejk

posted:1/22/2008

This recipe was easy to make and delicious. My husband loved it. We like dijon mustard, so I used 2 tablespoons instead of 1.