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Easy Chicken Cordon Bleu

Easy Chicken Cordon Bleu recipe
photo by:kraft
Cordon bleu means blue ribbon: exactly what this classic chicken dish deserves, even in its easier-to-prepare version.
time
prep:
20 min
total:
45 min
servings
total:
6 servings
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posted:
2/19/2008
We have always wanted to make chicken cordon bleu, but didn't know what it consisted of. This was really easy to make and it better tasting the next day! I forgot to buy the grey poupon and used regular mustard instead and we sliced the breasts in halves and stuffed the ham inside. Will make again next time we have company.
posted:
2/19/2008
my hubby and his friends actually loved this
posted:
2/18/2008
Excellent taste & presentation! Would make again! Dijon was a little strong for me. Also needed to cook chicken longer than 25 min.
posted:
2/15/2008
This was wonderful! We had company over and they loved it too. Will definitely make it again.
posted:
2/15/2008
My husband really liked this recipe. Instead of dijon mustard I used honey mustard. It really didn't looked like the recipe, and it was bit messy! But I thought it was really!
posted:
2/14/2008
We loved this! A+++
posted:
2/14/2008
I love this! So did my husband and some friends we had for dinner.
posted:
2/13/2008
So easy, and so delicious! Must be popular, since it was in an old issue of Kraft Food and Family, and now it's in the Winter 2008 issue as well.
posted:
2/13/2008
My husband and I loved this recipe. We will definitely be making this dish again!!!!
posted:
2/4/2008
Loved it, the Dijon mustard was too strong for my family. Will use honey mustard next time.
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