Easy Chicken Cordon Bleu

This dish was very good! I added a little brown sugar on top of the soup and mustard to help with the bitter taste!!! It is definetly worth attempting! Very Easy and Great!!

Chicken tenders worked just fine for this recipe. A certain grocery conglomerate was COMPLETELY out of cream of chicken soup, so I used mushroom - will try chicken next time. I also added salt & pepper to the chicken, since the ham kind of blocked the other flavors. I would DEFINITELY use cheese slices for this. I used shredded Swiss and the oven basically dried the cheese after it had slightly melted.

Very easy, I used cream of chicken with herbs soup for a little extra kick.

Easy to make but the directions could use clarification, esp. for beginning cooks. For example, the stuffing is to be prepared but the soup is not. Little things like that are unclear to someone who is just starting out or may miss the word "prepared" in front of stuffing in the directions. Nowhere does it say to prepare the stuffing mix according to package directions.

I love this recipe, it's so delicious! I suggest baking the chicken alone for about 20 minutes then top with ham, soup and mustard.

Very Bland

It was good but, didn't taste like cordon bleu.

I don't know how much it really reminds me of chicken cordon blue, but it was still pretty good. It is quick, easy, and different. Thanks!

My husband and I love this...it is very easy and tasty!!! I usually add a little extra swiss on top

Our adult daughter said this was a top-of-the-line restaurant-quality dish and has loved it each time she has had it at our house. My wife agrees. I followed all of the instructions as written, including cooking time, and it cooks perfectly. Really a great center piece for a gourmet meal! An Alabama guy who loves to cook.