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Easy Chicken Cordon Bleu

Easy Chicken Cordon Bleu recipe
photo by:kraft
Cordon bleu means blue ribbon: exactly what this classic chicken dish deserves, even in its easier-to-prepare version.
time
prep:
20 min
total:
45 min
servings
total:
6 servings
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posted:
1/31/2008
As the queen of substitutions I thought I could make do out of my cabinet when putting this recipe together. There is a reason they want you to use a certain cheese! There is a reason they want you to use low sodium soup. Next time I'll follow the directions! I believe it will be much better than what I made.
posted:
1/22/2008
This recipe was easy to make and delicious. My husband loved it. We like dijon mustard, so I used 2 tablespoons instead of 1.
posted:
1/18/2008
This dish was very good! I added a little brown sugar on top of the soup and mustard to help with the bitter taste!!! It is definetly worth attempting! Very Easy and Great!!
posted:
1/17/2008
Chicken tenders worked just fine for this recipe. A certain grocery conglomerate was COMPLETELY out of cream of chicken soup, so I used mushroom - will try chicken next time. I also added salt & pepper to the chicken, since the ham kind of blocked the other flavors. I would DEFINITELY use cheese slices for this. I used shredded Swiss and the oven basically dried the cheese after it had slightly melted.
posted:
1/16/2008
Very easy, I used cream of chicken with herbs soup for a little extra kick.
posted:
1/14/2008
Easy to make but the directions could use clarification, esp. for beginning cooks. For example, the stuffing is to be prepared but the soup is not. Little things like that are unclear to someone who is just starting out or may miss the word "prepared" in front of stuffing in the directions. Nowhere does it say to prepare the stuffing mix according to package directions.
posted:
1/13/2008
I love this recipe, it's so delicious! I suggest baking the chicken alone for about 20 minutes then top with ham, soup and mustard.
posted:
11/12/2007
Very Bland
posted:
11/9/2007
It was good but, didn't taste like cordon bleu.
posted:
11/7/2007
I don't know how much it really reminds me of chicken cordon blue, but it was still pretty good. It is quick, easy, and different. Thanks!
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