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Easy Chicken Cordon Bleu

Easy Chicken Cordon Bleu recipe
photo by:kraft
Cordon bleu means blue ribbon: exactly what this classic chicken dish deserves, even in its easier-to-prepare version.
time
prep:
20 min
total:
45 min
servings
total:
6 servings
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posted:
11/7/2007
I don't know how much it really reminds me of chicken cordon blue, but it was still pretty good. It is quick, easy, and different. Thanks!
posted:
11/5/2007
My husband and I love this...it is very easy and tasty!!! I usually add a little extra swiss on top
posted:
11/3/2007
Our adult daughter said this was a top-of-the-line restaurant-quality dish and has loved it each time she has had it at our house. My wife agrees. I followed all of the instructions as written, including cooking time, and it cooks perfectly. Really a great center piece for a gourmet meal! An Alabama guy who loves to cook.
posted:
10/3/2007
My husband LOVES this meal, and often requests it. Very easy to put together, makes great leftovers, if any are left!
posted:
9/3/2007
I suggst that the baking time be extended to 35 minutes not 25. i found my chicken breasts were pink in some areas. (not done!)
posted:
8/31/2007
This was delicious- I made it with low fat cream soup and also light cheese. However it did take longer than 30 minutes to cook. I would allow 45 at least. Next time I will layer stuffing on the bottom, with the chicken, ham, cheese, and soup over all. Will definitely make again!
posted:
8/23/2007
I got this recipe ready the night before (all but the final cheese layer) and baked it the next day for dinner. I also used sliced swiss instead of shredded. I highly recommend it!
posted:
8/7/2007
Everyone in my family LOVES this recipe. I make it about once a month. It's so easy to prepare. Instead of grated swiss cheese, I use sliced swiss and layer it on top of the ham under the stuffing before baking. I also add more ham than the recipe calls for. And I use a box of stuffing rather than from the canister. Yummy!
posted:
8/5/2007
I have made this many times. The only thing I might recomend is depending on how big your chicken breasts are you might need some more cream of mushroom soup. It tasts better. Otherwise GREAT! love it... thanks
posted:
6/30/2007
love it
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