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Easy Chicken Cordon Bleu

Easy Chicken Cordon Bleu recipe
photo by:kraft
Cordon bleu means blue ribbon: exactly what this classic chicken dish deserves, even in its easier-to-prepare version.
time
prep:
20 min
total:
45 min
servings
total:
6 servings
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posted:
7/5/2011
This is a very good and fast recipe to make.
posted:
3/9/2011
I have made this many times and even my picky husband likes it. The Dijon mustard can be a strong flavor so you may have to adjust it according to your tastes. I love that I can have it ready for the oven before the oven is even pre-heated.
posted:
11/25/2010
this is such a great recipe. i butterflied the breast and filled with stuffing, spinach, mozz cheese. thinned out the soup and added the rest of the ingredients and baked. i served over 80 people and all just couldn't stopped talking about it. thank you kraft!! your recipes have helped me serve delicious meals to my seniors on special days..rose
posted:
9/24/2010
I made this recipe and thought it was wonderful! This was very easy to make and tasted like the real cordon bleu! I added extra mustard to my taste and made it more like a casserole with smearing the cream of chicken and stuffing over the entire dish and not just the chicken. The only negative was leftovers were a let down. I would make less so I did not have leftovers, they were soggy.
posted:
9/15/2010
Wonderful.. I pounded out chicken and put stuffing/ham inside of chicken on top and it was great!! Topping was a little salty, might dilute next time. Overall excellent.
posted:
7/17/2010
I would add milk to the cream of chicken. It was a little to thick for my liking. Other than that, the recipe was very good.
posted:
2/17/2010
This was a hit at a family dinner with ages from 14 - 80 ! T hey all kept saying how delicous it was and asked for the recipe.
posted:
2/1/2010
very easy to make.. didnt blow us away but still good! added it to my recipe box and WILL make again!!
posted:
1/1/2010
I thought it would be fancier than it was but I would still make it again.
posted:
11/4/2009
My husband finally likes something I make!!! Thank You!
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