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Easy Chicken Cordon Bleu

Easy Chicken Cordon Bleu recipe
photo by:kraft
Cordon bleu means blue ribbon: exactly what this classic chicken dish deserves, even in its easier-to-prepare version.
time
prep:
20 min
total:
45 min
servings
total:
6 servings
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posted:
7/13/2011
So good and easy to prepare. The second time I made it I cut a slit in the chicken breast and stuffed with a slice of Swiss cheese and the ham and slathered the chicken with the Dijon mustard. Then topped with thinned down cream of chicken soup with milk. Will try with rice on the side next time in place of stuffing. My family loves this dinner!
posted:
7/5/2011
This is a very good and fast recipe to make.
posted:
3/9/2011
I have made this many times and even my picky husband likes it. The Dijon mustard can be a strong flavor so you may have to adjust it according to your tastes. I love that I can have it ready for the oven before the oven is even pre-heated.
posted:
11/25/2010
this is such a great recipe. i butterflied the breast and filled with stuffing, spinach, mozz cheese. thinned out the soup and added the rest of the ingredients and baked. i served over 80 people and all just couldn't stopped talking about it. thank you kraft!! your recipes have helped me serve delicious meals to my seniors on special days..rose
posted:
9/24/2010
I made this recipe and thought it was wonderful! This was very easy to make and tasted like the real cordon bleu! I added extra mustard to my taste and made it more like a casserole with smearing the cream of chicken and stuffing over the entire dish and not just the chicken. The only negative was leftovers were a let down. I would make less so I did not have leftovers, they were soggy.
posted:
9/15/2010
Wonderful.. I pounded out chicken and put stuffing/ham inside of chicken on top and it was great!! Topping was a little salty, might dilute next time. Overall excellent.
posted:
7/17/2010
I would add milk to the cream of chicken. It was a little to thick for my liking. Other than that, the recipe was very good.
posted:
2/17/2010
This was a hit at a family dinner with ages from 14 - 80 ! T hey all kept saying how delicous it was and asked for the recipe.
posted:
2/1/2010
very easy to make.. didnt blow us away but still good! added it to my recipe box and WILL make again!!
posted:
1/1/2010
I thought it would be fancier than it was but I would still make it again.
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