Easy Chicken Cordon Bleu

this is such a great recipe. i butterflied the breast and filled with stuffing, spinach, mozz cheese. thinned out the soup and added the rest of the ingredients and baked. i served over 80 people and all just couldn't stopped talking about it. thank you kraft!! your recipes have helped me serve delicious meals to my seniors on special days..rose

I made this recipe and thought it was wonderful! This was very easy to make and tasted like the real cordon bleu! I added extra mustard to my taste and made it more like a casserole with smearing the cream of chicken and stuffing over the entire dish and not just the chicken. The only negative was leftovers were a let down. I would make less so I did not have leftovers, they were soggy.

Wonderful.. I pounded out chicken and put stuffing/ham inside of chicken on top and it was great!! Topping was a little salty, might dilute next time. Overall excellent.

I would add milk to the cream of chicken. It was a little to thick for my liking. Other than that, the recipe was very good.

This was a hit at a family dinner with ages from 14 - 80 ! T hey all kept saying how delicous it was and asked for the recipe.

very easy to make.. didnt blow us away but still good! added it to my recipe box and WILL make again!!

I thought it would be fancier than it was but I would still make it again.

My husband finally likes something I make!!! Thank You!

LOVE, LOVE, LOVE these!!! The sauce is so creamy and flavorful. It is so easy, and soo good! I have made them several times, and everyone loves them. I think these are better than real cordon bleu!

Very tasty...I made this with no changes to recipe. I have added this to my recipe box. The only person who won't like this is someone who doesn't like stuffing. :)