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Easy Chicken Cordon Bleu

4.4 (341)
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Easy Chicken Cordon Bleu recipe
photo by:kraft
Cordon bleu means blue ribbon: exactly what this classic chicken dish deserves, even in its easier-to-prepare version.
time
prep:
10 min
total:
40 min
servings
total:
6 servings
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posted:2/16/2006
I have made this recipe twice now. The first time I went exactly by the recipe. The second time, I added garlic salt and pepper, browned the chicken in a skillet first and found that it was much better that way.
posted:2/16/2006
Excellant, I use alot of Weight Watchers recepies. So I made this with fat free swisss and fat free cream of chicken soup and it still tasted excellant. My whole family of 6 loved it. I decided to share it with my co-workers. Lauraine
posted:2/14/2006
this was quick and delicious, I did slice the chicken breast "scallopini" style, and added chopped garlic to the stuffing. my kids and husband loved it.
posted:2/13/2006
This recipe is delicous.I will make this recipe all he time.
posted:2/12/2006
We had this the other night and thought it quite good. I did put the stuffing on the bottom of the dish with the chicken on top and the soup and cheese topping the chicken.
posted:2/12/2006
Although I've never had real chicken cordon bleu, I thought this was excellent! The flavors were perfect and sooo simple...thanks for your ideas Kraft!
posted:2/11/2006
I prepared this for guests for the first time, it was such a hit.... have shared the recipe with others. I will keep it as a "favorite". thank you
posted:2/11/2006
This was good though I am not a big fan of stuffing, my family liked it and that is what matters. It was easy to make.
posted:2/9/2006
Quick to assemble ingredients and easy to serve. My party of eight ladies complemented my gourmet cooking. I followed the recipe exactly and the baking time left the chicken moist and not dry. This is a real winner.
posted:2/7/2006
This was Grrrreat! I added a different cheese.Provelone. Add it was still good. The family loved it.
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