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Easy Chicken Cordon Bleu

Easy Chicken Cordon Bleu recipe
photo by:kraft
Cordon bleu means blue ribbon: exactly what this classic chicken dish deserves, even in its easier-to-prepare version.
time
prep:
20 min
total:
45 min
servings
total:
6 servings
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posted:
2/9/2006
Quick to assemble ingredients and easy to serve. My party of eight ladies complemented my gourmet cooking. I followed the recipe exactly and the baking time left the chicken moist and not dry. This is a real winner.
posted:
2/7/2006
This was Grrrreat! I added a different cheese.Provelone. Add it was still good. The family loved it.
posted:
2/7/2006
Very quick and easy to make. My family enjoyed it. tasted great!!
posted:
2/6/2006
I tried this recipe and it was not very good at all. Most of the recipes I try from Kraft are tasty, however, I was very disappointed with this one.
posted:
2/5/2006
Everyone of the kids loved it. This is not easy to accomplish!
posted:
2/4/2006
This was very good. I would definitely make it using more chicken next time because there were more than enough toppings spilling over the meat I had.
posted:
2/3/2006
This recipe was so delicious, my husband and my sister really loved this, easy to make and even easier to eat, great recipe
posted:
2/3/2006
The chicken had no flavor whatsoever. I followed the recipe to a "T" and it did not impress me at all. My husband ate it of course because he was starving, but I think it's because he didn't want to hurt my feelings. I ate maybe half of my chicken and fed the rest to our dog. What I don't understand is....if chicken is one of those meats that takes on the flavors of whatever you cook it with........where did the flavor go?
posted:
2/3/2006
I made this dish exactly as instructed except that I had more like 1 1/2 pounds of chicken. It turned out perfectly. The chicken tasted just fine with the soup/mustard mixture. The stuffing added seasoning to the entire dish, and the cheese helped keep the stuffing moist in the oven. This tasted just like chicken cordon bleu. It was so good.
posted:
2/2/2006
My mom made this recipe for dinner one night. Instead of adding stuffing to the chicken, she made mashed potatoes and broccoli on the side. The chicken was very good, but needs more seasoning to taste. Other than that, my family enjoyed it!
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