Easy Chicken Cordon Bleu

(341)

rate it now!

photo by:kraft

Cordon bleu means blue ribbon: exactly what this classic chicken dish deserves, even in its easier-to-prepare version.

time

prep:

10 min

total:

40 min

servings

total:

6 servings

add your photo

add to shopping list

add to recipe box

send/share

Rate recipes, or edit your previous ratings and more. Sign In

a cook

posted:1/26/2006

Very easy and delicious to make. All four of my kids ate this dish. Thanks Kraft!

a cook

posted:1/26/2006

Yuck. This tastes nothing like Chicken Cordon Bleu.

hswenson

posted:1/25/2006

I used 99% fat free cream of mushroom soup to make this a lighter recipe. I also eliminated the butter when preparing the stuffing. I placed frozen broccoli in the bottom of the dish and baked just a bit longer. It was delicious!

wrldtrvlr03

posted:1/25/2006

My boyfriend said this was the best thing I have made. With as easy as this recipe is I don't know whether to be offended or not. Very good though!

koddok

posted:1/24/2006

Instead of Cream of Chicken Soup I used condensed Creamy Chicken Verde soup, which gave it quite a bit of a bite! We like spicy foods, but will make this recipe again with cream of chicken as well.

chica68702

posted:1/24/2006

Easy and delicious. I will definately make this again.

RosemaryRosemary

posted:1/24/2006

yummo!

sngalla

posted:1/22/2006

Quick and easy. Will make again.

emerald098

posted:1/22/2006

i had company for dinner over and i made this recipe. Not only was it easy but it was INCREDIBLE! Everyone loved it and thought I slaved over the oven making it all day.

Crazyk8588

posted:1/21/2006

This is a very easy recipe (delicious too!). My picky-eater son loved it! This is a definite repeater.