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Easy Chicken Cordon Bleu

Easy Chicken Cordon Bleu recipe
photo by:kraft
Cordon bleu means blue ribbon: exactly what this classic chicken dish deserves, even in its easier-to-prepare version.
time
prep:
20 min
total:
45 min
servings
total:
6 servings
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posted:
1/17/2006
My husband and I loved this recipe. It was so easy to make and had a lot of flavor. I will definitley make this again.
posted:
1/17/2006
My family really enjoyed this one! It was the first time I ever baked chicken and did not have leftovers.
posted:
1/16/2006
So easy, and a nice change from the ordinary. I would make it again.
posted:
1/15/2006
This was awesome! My husband loved it- and the kids (ages 4 and 2) ate it too! It is really salty though, so next time I will use the reduced/low sodium varieties of the Stove-top and Cream of Chicken Soup. This will be one of our "regulars"!
posted:
1/15/2006
Excellent. Easy to make and doesn't take much time, which when you have a 2 year old you don't have alot of time of.
posted:
1/15/2006
MY BROTHER IS HARD TO PLEASE WHEN IT COMES TO CHICKEN DISHES BUT HE LOVED THIS ONE AND SAID I CAN MAKE IT AGAIN.. IN FACT HE WANTS TO TELL HIS FRIEND ABOUT IT..I LOVE IT BECAUSE IT IS SO EASY WITH SUCH A GREAT TASTE LIKE YOU TOOK ALL DAY TO MAKE IT..THANKS FOR THE GREAT RECIEPE..
posted:
1/15/2006
Easy and very good - will make it when we have friends over as it tastes so good and is impressive in looks
posted:
1/15/2006
Delicious! My son 22 said," Mom, don't even think of having these leftovers for lunch tomorrow. Its all mine." I will continue to make this meal, over & over again.
posted:
1/13/2006
I made a double recipe so we would have leftovers and my family ate everything I had made. My kids who are 5 and 3 each ate a whole chicken breast and they usually split one. I will be making this again.
posted:
1/13/2006
My husband loved it. I substituted smoked ham for the tavern ham I already had and it tasted great. I love how easy it was. I'm a new mom and I don't have a lot of time to do the prep work for dinner. This was easy and tasted great.
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