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Easy Chicken Cordon Bleu

Easy Chicken Cordon Bleu recipe
photo by:kraft
Cordon bleu means blue ribbon: exactly what this classic chicken dish deserves, even in its easier-to-prepare version.
time
prep:
20 min
total:
45 min
servings
total:
6 servings
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posted:
11/4/2009
My husband finally likes something I make!!! Thank You!
posted:
10/23/2009
LOVE, LOVE, LOVE these!!! The sauce is so creamy and flavorful. It is so easy, and soo good! I have made them several times, and everyone loves them. I think these are better than real cordon bleu!
posted:
9/17/2009
Very tasty...I made this with no changes to recipe. I have added this to my recipe box. The only person who won't like this is someone who doesn't like stuffing. :)
posted:
9/14/2009
This was delicious! Next time I may add a little more mustard just for some added flavor. Also, the cheese didn't need 5 minutes to melt. It ended up a little too melted. I may also try a different cheese next time.
posted:
8/31/2009
My husband went nuts for this. Great flavor and the crunch of the stuffing was so tasty.
posted:
8/25/2009
It was very easy and very good! I didn't have any cream of chicken soup so I just left the soup and mustard mix off and it was still really good.
posted:
7/29/2009
If I would ever make it again I would not put very much mustard in and I would use Mozzarella cheese instead.
posted:
7/22/2009
Easy to make, really yummy
posted:
7/20/2009
This was a great recipie, the only thing I did differnt was I made this for my family of 8 so I put the stove top in the bottem of a 9x13 cake pan.(I did a double batch) This worked great!!!
posted:
7/16/2009
MMMmmm good, loved this recipe! Easy and delicious. Served with asparagus on the side as suggested by another cook. My family was impressed. If they only knew how easy it was.
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