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Easy Chicken Cordon Bleu

Easy Chicken Cordon Bleu recipe
photo by:kraft
Cordon bleu means blue ribbon: exactly what this classic chicken dish deserves, even in its easier-to-prepare version.
time
prep:
20 min
total:
45 min
servings
total:
6 servings
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posted:
7/21/2008
I didn't have the Cream of Chicken Soup on hand so I substituted Cream of Mushroom Soup and it worked really well in this recipe.
posted:
7/20/2008
I love this and so does everyone else that I make this dish for!!
posted:
5/21/2008
absolutely yummy and so easy and kind of impressive too!
posted:
5/10/2008
LOVED IT! Delicious & Fast! This is a perfect recipe for using "on-hand" ingredients. This was super simple to make, and my husband loved it. Because it seemed so easy, and used typical ingredients found in many other recipes, I thought it might be "same old, same old"... but the Dijon Mustard combined with melted Swiss Cheese gives it a little twist, and a surprise for the taste buds! This is definitely getting added to our "Go-To" dinner line-up!
posted:
5/8/2008
BEST EVER!! I goofed up and got smoked turkey instead of ham and i hate swiss so i used a nice white cheddar and WOW!! EXCELLENT!!! You can mix and match this dish and no matter what it would still be good and you can always tailer it to someones needs. THANKS!!! can't wait to make it again!
posted:
4/27/2008
my daughter was getting married i was doing all the cooking for the wedding was looking for something simple i made this recipe for 250 people everyone loved it thank you
posted:
4/9/2008
I didn't have the mustard so I didn't use it and I think it could use a little more cheese.
posted:
4/9/2008
Was okay, though I would try half the mustard...usually it doesn't bother me, but it was all I could taste. Would also try to add more cheese...is there ever enough cheese?!
posted:
4/2/2008
I think that I like the way I prepared Chicken Cordon Bleu before I received this recipe. It is just as simple to make and taste better.
posted:
3/28/2008
We loved this recipe. It was so easy to make and didn't take much time. A great idea for a mid-week dinner. You can serve it with a salad and vegetables and you've got a well-balanced meal.
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