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Easy Chicken Cordon Bleu

Easy Chicken Cordon Bleu recipe
photo by:kraft
Cordon bleu means blue ribbon: exactly what this classic chicken dish deserves, even in its easier-to-prepare version.
time
prep:
20 min
total:
45 min
servings
total:
6 servings
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posted:
3/17/2008
I LOVED THIS DISH,ITS SO EASY AND FAST,I HAVE MADE IT TWICE,THATS HOW MUCH I LOVE IT AND I WILL MAKE IT AGAIN THIS DISH IS AN AAAAAAAAAAAAAA ILOVE IT
posted:
3/14/2008
We really liked this one. It was easy and tasty. When I make it again, I plan to pound the chicken breasts thinner - so that a serving isn't so tall (with all of the toppings.) Additional seasonings sprinkled on the chicken might be beneficial as well, such as cracked pepper and/or a sprinkling of basil or rosemary.
posted:
3/9/2008
very easy and very good!
posted:
3/6/2008
This was an easy recipe. My husband and daughter loved it. I have made it several times.
posted:
3/3/2008
Delicious and easy to make with ingredients usually on hand in pantry 3/2/08
posted:
3/1/2008
I just made this for me and my husband and it was very good! I used Cream of Celery instead (all I had in the cabinet)and it was still good! I thought the stuffing would dry out being the top layer and being in the oven for that long at 400 but I was surprised how moist everything was and the chicken was cooked perfect! There was not a crumb left on my husbands plate! I will definatly make this again!!
posted:
2/27/2008
Excellent and easy!!!
posted:
2/27/2008
It was so simple and my husband really liked it.
posted:
2/25/2008
This was yummy! I used thin-sliced chicken breast cutlets and baked them for 15 minutes before adding any toppings. Once toppings are added, I baked for 10-minutes, added the cheese and baked for 5 additional minutes. Came out perfect!! My husband and son ate for lunch the next day and said they were even better!!
posted:
2/22/2008
I really liked this recipe very easy to make. Had to cook longer than 25 minutes.
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