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Easy Chicken Cordon Bleu

Easy Chicken Cordon Bleu recipe
photo by:kraft
Cordon bleu means blue ribbon: exactly what this classic chicken dish deserves, even in its easier-to-prepare version.
time
prep:
20 min
total:
45 min
servings
total:
6 servings
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posted:
3/14/2008
We really liked this one. It was easy and tasty. When I make it again, I plan to pound the chicken breasts thinner - so that a serving isn't so tall (with all of the toppings.) Additional seasonings sprinkled on the chicken might be beneficial as well, such as cracked pepper and/or a sprinkling of basil or rosemary.
posted:
3/9/2008
very easy and very good!
posted:
3/6/2008
This was an easy recipe. My husband and daughter loved it. I have made it several times.
posted:
3/3/2008
Delicious and easy to make with ingredients usually on hand in pantry 3/2/08
posted:
3/1/2008
I just made this for me and my husband and it was very good! I used Cream of Celery instead (all I had in the cabinet)and it was still good! I thought the stuffing would dry out being the top layer and being in the oven for that long at 400 but I was surprised how moist everything was and the chicken was cooked perfect! There was not a crumb left on my husbands plate! I will definatly make this again!!
posted:
2/27/2008
Excellent and easy!!!
posted:
2/27/2008
It was so simple and my husband really liked it.
posted:
2/25/2008
This was yummy! I used thin-sliced chicken breast cutlets and baked them for 15 minutes before adding any toppings. Once toppings are added, I baked for 10-minutes, added the cheese and baked for 5 additional minutes. Came out perfect!! My husband and son ate for lunch the next day and said they were even better!!
posted:
2/22/2008
I really liked this recipe very easy to make. Had to cook longer than 25 minutes.
posted:
2/19/2008
We have always wanted to make chicken cordon bleu, but didn't know what it consisted of. This was really easy to make and it better tasting the next day! I forgot to buy the grey poupon and used regular mustard instead and we sliced the breasts in halves and stuffed the ham inside. Will make again next time we have company.
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