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No-Cream Creamy Broccoli Soup

No-Cream Creamy Broccoli Soup recipe
photo by:kraft
There’s more to this broccoli soup than the name suggests. Like four kinds of veggies and savory grated Parm. It's a warm, creamy bowl of mmm.
time
prep:
40 min
total:
40 min
servings
total:
8 servings, 1 cup each
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posted:
11/5/2006
I have made this soup numerous times and I get raves. Make sure you don't puree the ingredients in the blender too long so that the soup is a little chunky.
posted:
10/29/2006
Everone that has eaten this LOVED it! Though it never turns out like the picture and does not look very appetizing-don't be put off...it taste great!
posted:
10/23/2006
Kids do not like it as much. Also It needed more cheese to give it a richer taste.
posted:
10/17/2006
Using a broth with salt or adding a little salt makes it a bit better. I also added a few dashes of worchestershire, it gave a nice flavor.
posted:
10/13/2006
Very easy to make and delicious! I'm sure to make this over and over again.
posted:
9/27/2006
very easy to make and delicious!
posted:
9/22/2006
It was only OK. many other delicious recipes by Kraft to waste your time on this...
posted:
9/13/2006
My husband and I both loved this recipe! I added extra rice to thicken it up some.
posted:
9/8/2006
i love this soup!!!!! great!!! i make it just the way it says. make extra and freeze, its a wintertime soup but its so good id even eat it on a 100' DAY!!!
posted:
8/26/2006
This recipe is brilliant. Everyone in my house loves it. The first time I made it just like the recipe but the second time I added red and green pepper to rave reviews. Thank you for this recipe!!
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