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No-Cream Creamy Broccoli Soup

No-Cream Creamy Broccoli Soup recipe
photo by:kraft
There’s more to this broccoli soup than the name suggests. Like four kinds of veggies and savory grated Parm. It's a warm, creamy bowl of mmm.
time
prep:
40 min
total:
40 min
servings
total:
8 servings, 1 cup each
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posted:
11/23/2007
Doesn't have a strong broccoli flavor, but still very good. Used frozen broccoli (cooked it first before adding) and pre-cut carrots b/c I had them on hand, and it came out fine.
posted:
10/24/2007
Easy enough to make, but it lacked a fuller broccoli taste. Perhaps increase the amount of broccoli and decrease the other veggies? Overall it didn't have much flavor.
posted:
10/17/2007
did not like this at all. very bland and you couldn't taste the cheese or anything else! would not make this again.
posted:
10/11/2007
Tasty and healthy, may be good with lots of cheese and good bread.
posted:
10/10/2007
I made this recipe a few times. I like to add cauliflower in it also. A quick way is to use a bag of frozen california blend vegetables. I also freeze half for another week.
posted:
10/9/2007
by the way i really like the idea of frozen veggies with this dish, thanks tootswog! it would take even half the time!!!
posted:
9/26/2007
It was okay but it did not look like Broccoli Soup - definitely would add some chunks of broccoli! Also it was a bit bland...guess we are used to the "real thing" - would 1/2 this recipe as it makes a big batch of soup!
posted:
9/10/2007
This is a sneek attach way to feed my family veggies and they LOVE it. By blending this in the blender the soup is think and not runny...
posted:
8/17/2007
Very Good! Only tweeks, I added some brocoli florets did not look like broccoli soup to me! Also needed some adjustment to the spices, but that is just personal preference!
posted:
8/2/2007
This soup was awesome! I used all frozen veggies which made it even faster.
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