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No Fuss Smashed Potatoes

No Fuss Smashed Potatoes recipe
photo by:kraft
Garlic and unpeeled red potatoes are smashed together with Parmesan in this no-fuss recipe. A bit of fresh parsley makes it look festive.
time
prep:
10 min
total:
30 min
servings
total:
9 servings
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posted:
2/8/2007
Easy to make! It was delicous and the miracle whip made it so creamy. I'll definately make this again!
posted:
11/15/2006
I wasn't sure about the Miracle Whip, but the potatoes were more moist than when made with butter - I also added the 1/4 c. milk. Great taste and easy to make!
posted:
10/27/2006
My whole family loved this recipe! My 4 year old is normally a slow eater and he was the first finished and asking for seconds. I thought they had just the right amount of flavor and were nice and moist as well. We liked them so well my husband said to make them for Thanksgiving! Yum!
posted:
10/14/2006
It was easy to do but it was kind of bland.
posted:
9/18/2006
Everyone loves these potatoes. So do I, because they're so easy to prepare.
posted:
7/18/2006
This was so easy. I cooked it while on vacation and everyone loved it, even the kids. My friend can cook great and her kids said it tasted better than hers. I'll take that compliment. I used Light Mayo and a little bit of butter. Will cook this alot. Easier than regular mash potatoes.!!
posted:
7/6/2006
I've made a similar version of this recipe, but I would substitute sour cream (light for calorie watchers) for the miracle whip. Also might add some milk depending on the consistency desired.
posted:
5/23/2006
This recipe was ok, but perhaps I had too much Miracle Whip, that was the main taste in the dish for me.
posted:
4/5/2006
A great twist on mashed potatoes. Very tasty.
posted:
3/14/2006
These potatoes were very good, but dry. I had to add about a half of a cup of milk. I will definitely make these again.
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