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No Fuss Smashed Potatoes

No Fuss Smashed Potatoes recipe
photo by:kraft
Garlic and unpeeled red potatoes are smashed together with Parmesan in this no-fuss recipe. A bit of fresh parsley makes it look festive.
time
prep:
10 min
total:
30 min
servings
total:
9 servings
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posted:
3/14/2006
i loved these potatoes...BUT i used evaporated milk instead of miracle whip......sooo much better,,,,,,to me anyway....i am not crazy about the flavor of the miracle whip.....
posted:
2/27/2006
I found these to be dry. I had to add margarine. My son doesn't rate these very high.
posted:
2/18/2006
I made this recipe along with the Easy Chicken Cordon Bleu for company last night and both were a hit. I also had steamed broccoli along with it. In all, the prepartion took me less then an hour. I will be making this again.
posted:
2/2/2006
This recipe was good, but what kept theit from being great was the Miracle Whip. All I noticed was the Miracle Whip. I also added a little salt, as they seemed bland. I will make this again, but maybe trying mayonnaise instead. I do have to say they were easier than typical mashed potatoes you have to whip with a mixer.
posted:
2/1/2006
I enjoyed this recipe and made it once with the miracle and once with light mayo. They were both good, I prefer the light mayo taste.
posted:
2/1/2006
Yes I would make the recipe again, but not with Miracle Whip. I would use regular mayonnaise. I just don't like the taste of Miracle Whip on anything. My family refers the smooth taste of mayonnaise. No off brand either.
posted:
1/31/2006
My entire family enjoyed this easy side dish and yes we'll definitely have them again!
posted:
1/31/2006
Overall these potatoes were fine I just didn't like the flavor of the garlic and the salad dressing together. I think I'm just an old fashioned milk and butter mashed potatoes kind of gal. I will make these again with the skins but substitute the rest with what I'm used to.
posted:
1/29/2006
I really enjoyed the flavor that the parmesan cheese brought to the potatoes. They were moist and delicious! No need to add any milk. I will definitely make these again.
posted:
1/28/2006
A little dry without any milk. Also, slightly bland in taste.
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