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No Fuss Smashed Potatoes

4.1 (39)
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No Fuss Smashed Potatoes recipe
photo by:kraft
It was easy to make and tasted great. I replace the parsley with cilantro, and 1 tsp. minced garlic instead of 5 cloves, and I added 1 tbsp. of margarine.
posted by
 a cook
on 10/12/2012
time
prep:
10 min
total:
30 min
servings
total:
9 servings
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posted:1/26/2006
These potatoes were sooo yummy! Nice variation, without having to use milk and butter. I used brown potatoes because I didn't have the red. Instead of the miracle whip dressing, I used a combination of mayo (isn't it the same thing?) and dijon soy mayo and some various spices. The dijon really helped boost the flavor.
posted:1/26/2006
I liked this recipe, but would leave out the miracle whip and add sour cream instead. Served it with the meat loaf which we thought was great
posted:1/17/2006
i made these with the sweet glazed carrots and the citrus crunch chicken, my hubby was glad i had the day off to make this dinner - he thought i spent a lot of time on it - i never told him how easy it was ;-)
posted:1/16/2006
My whole family loved these potatoes thay were great with the classic meatloaf
posted:1/14/2006
We just had these for dinner and they were great! Super easy!
posted:1/13/2006
My family really enjoyed these potatoes -- the taste far surpasses the effort! It will be a standard in our house.
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